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Table 2. Basic knowledge of food safety towards food
premises grading system.
Std.
Deviation
Mean
Sufficient information food safety
2.29
.824
Important food grading system
2.65
1.227
Perception A
3.44
1.052
Perception B
3.36
1.172
Perception C
3.28
1.142
Grade your food
2.05
.961
Figure 1.
Sufficient information on food safety.
Logo
2.69
1.466
20 respondents (13%). For the age group above
41 years old, the there are 12 people (8%). For
single, there are 65 respondents (43%) and 85 of
them are married (57%). For education level, two
of the respondents have SRP/PMR (1%), while 27
respondents have SPM. Meanwhile, diploma hold-
ers were represented by 48 number of respondent
(32%). For degree holder, there are 62 respond-
ents (41%). Lastly for other educational level,
there are 11 respondents (7%). Among all, 24 of
the respondents are students (16%), government
servants (68 respondents, 45%), private sector (29
respondents, 19%), self-employed (21 respondents,
14%) and non-employed (8 respondents, 5%). For
income categories, the respondents that has below
RM 999 is 28 (19%), RM 1000-1500 (n
Figure 2.
Important of food premises grading system.
=
13, 9%),
RM 1600-2000 (n
=
17, 11%) RM 2100-2500
(n
=
33, 22%) and RM 2600 (n
=
59, 39%).
4.2
Basic knowledge of food safety towards food
premises grading system
4.3
Sufficient information on food safety
Most of the respondent (n
55) claimed that they
do not have sufficient information, 27 of them have
sufficient information and the others are not sure
(n
=
Figure 3. Perception about food premises that have
Grade A.
60) while eight of them do not know either
they have sufficient information or not. The mean
of this section is 2.29 and the standard deviation
(e
2
) is 0.824.
=
said that it can increase the cleanliness of the food
premises. For this question the mean is (M
=
2.65)
while for standard deviation is (e
2
=
1.227).
4.4
The most important of food premises grading
system
For question asked on “what the most important
about food grading system”, most of the respond-
ent (n
4.5
Perception about food premises that have
grade 'A'
Next, for question about “your perception on Grade
'A', most of the respondent (n
56) answered that food grade show that
the premises is good in all aspects. While the others
(n
=
111) said that if
the food premises received 'A' grade, meaning that
the equipment, food, staff and the premises were
clean and safe. Other than that, 19 respondents
=
39) said that it can reduce the number of food
poisoning cases. Other opinions, some (n
=
31) said it
will enhance customer satisfaction and lastly (n
=
=
24)
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