Travel Reference
In-Depth Information
Pie's the thing at this roadside bakery - and yum, that flaky crust. Apple is predictably
good, especially in autumn, but the blueberry is our fave, made better with vanilla ice
cream.
Forchetta Bastoni
ITALIAN, SOUTHEAST ASIAN
11am-9pm Sun-Thu, to 10pm Fri & Sat; )
Inside a converted brick-walled warehouse, Forchetta Bastoni has two kitchens that make
wildly different food - Southeast Asian and Italian. Pick a cuisine, then be seated on one
side or the other for wood-fired pizzas, pastas and roasted meats; or noodles, rice bowls
and curries. If you can't decide, sit at the happening bar.
Red's Apple Roadhouse
AMERICAN
( 707-861-9338;
www.redsappleroadhouse.com
;
4550 Gravenstein Hwy N; mains $9-15;
8am-9:30pm Tue-Sat, to 5pm Sun)
A rustic roadhouse and tavern north of downtown (next door to Mom's Apple Pie), Red's
smokes its own bacon and pastrami, bakes its own bread and serves simple, quality Amer-
ican cooking, using locally sourced ingredients in dishes like fried chicken and waffles,
pulled-pork sandwiches, biscuits and gravy, and classic mac-n-cheese. Local beer and
wine. Live music Wednesday and Friday evenings.
Hopmonk Tavern
PUB FOOD
11:30am-9pm Sun-Wed, to 9:30pm Thu-Sat, bar to 1:30am; )
Inside a converted 1903 railroad station, Hopmonk's serves 76 varieties of beer - served in
type-specific glassware - that pair with a good menu of burgers, fried calamari, charcuterie
platters and salads.
K&L Bistro
FRENCH
707-823-6614;
www.klbistro.com
; 119 S Main St; lunch $14-20, dinner $19-29;
11am-9pm)
