Travel Reference
In-Depth Information
also sample weekend lunchtime, take-out only, behind the restaurant at Keller's latest ven-
ture,
Addendum
(open 11am to 2pm Thursday to Saturday), which serves to-go boxed-
lunch barbecue (order ahead to ensure availability).
Bouchon
FRENCH
$19-45; 11am-midnight Mon-Fri, from 10am Sat & Sun)
Details at celeb-chef Thomas Keller's French brasserie are so impeccable - zinc bar to
white-aproned waiters - you'd swear you were in Paris. Only the Bermuda-shorts-clad
Americans look out of place. On the menu: oysters, onion soup, roasted chicken, leg of
lamb, trout with almonds, runny cheeses and perfect profiteroles.
Bistro Jeanty
FRENCH
707-944-0103;
www.bistrojeanty.com
; 6510 Washington St; mains $19-30;
11:30am-10:30pm)
French bistros by classical definition serve comfort food to weary travelers, and that's
what French-born chef-owner Philippe Jeanty does, with succulent cassoulet, coq au vin,
steak
-
frites
, braised pork with lentils, and scrumptious tomato soup.
Mustards Grill
CALIFORNIAN
$25-30; 11:30am-9pm, to 10pm Fri & Sat; )
The valley's original and always-packed roadhouse makes platters of crowd-pleasing,
wood-fired, California comfort food - roasted meats, lamb shanks, pork chops, hearty
salads and sandwiches.
Étoile
CALIFORNIAN
mains $28-36, dinner mains $29-39; 11:30am-2:30pm & 6-9pm Thu-Mon)
At Chandon winery, Étoile is perfect for a top-shelf white-tablecloth lunch, an ideal one-
stop destination when you want to visit a winery, eat a good meal, and minimize driving.
