Travel Reference
In-Depth Information
When all else fails, make late-night raids on a cornucopia of local food trucks, espe-
cially in LA and San Diego, and Hollywood diners that haven't changed since Technicolor
was introduced.
Fish tacos
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Wine, Beer & Beyond
Powerful drink explains a lot about California. Mission vineyards planted in the 18th cen-
tury gave California a taste for wine, and the mid-19th-century Gold Rush brought a rush
on the bar. By 1850 San Francisco had one woman per 100 men, but 500 saloons shilling
hooch. Now California's traditions of wine, beer and cocktails are being reinvented by cult
winemakers, craft brewers and microdistillers - and, for the morning after, specialty coffee
roasters.
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