Travel Reference
In-Depth Information
noon-2am Mon-Fri, from 11am Sat & Sun)
A tasteful kitchen that began life as Coach & Horses, one of Hollywood's favorite dives
before it was reimagined into a place where you can get broccoli roasted with bacon, Arc-
tic char crudo with grapefruit and jalapenos, seared squid with curried chickpeas, and a
slow-roasted duck leg. The cocktails rock.
Pizzeria & Osteria Mozza
ITALIAN
mains $27-38; pizzeria noon-midnight daily, osteria 5:30-11pm Mon-Fri, 5-11pm Sat, 5-10pm Sun)
Osteria Mozza is all about fine dining crafted from market fresh, seasonal ingredients, but
being a Mario Batali joint you can expect adventure (think: squid-ink chitarra freddi with
Dungeness crab, sea urchin and jalapeno) and consistent excellence. Reservations are re-
commended.
Little Fork
SOUTHERN
11am-3pm Sat & Sun, 5-10pm Sun-Thu, to midnight Fri & Sat; )
The stucco exterior of this converted studio is a horror show, but inside all is dark and
moody. More importantly, the kitchen churns out plates of house-smoked trout, brick-roas-
ted chicken, potato gnocchi cooked in bacon lard, tarragon and cream, and a 1lb lobster
roll!
Los Feliz & Griffith Park
Yuca's
MEXICAN
323-662-1214;
www.yucasla.com
;
2056 Hillhurst Ave; items $4-10;
11am-6pm Mon-Sat)
The tacos,
tortas,
burritos and other Mexi faves at this snack shack earned the Herrera
family the coveted James Beard Award in 2005.
Mess Hall
PUB FOOD
