Travel Reference
In-Depth Information
Along Hwy 46 within an easy drive of dozens of wineries, this gorgeously renovated inn
mixes vintage and modern elements. Each room has a gas fireplace and balcony overlook-
ing the vineyards. Indulge with the chef's gourmet breakfast, afternoon hors d'oeuvres and
evening desserts.
Inn Paradiso
B&B
( 805-239-2800;
www.innparadiso.com
; 975 Mojave Ln; ste incl breakfast $350; )
An intimate B&B pulls off no-fuss luxury with three suites decorated with art and an-
tiques, and perhaps a fireplace, a deep soaking tub, a canopy king-sized bed or French bal-
cony doors. Pet fee $50.
Zenaida Cellars
B&B
( 866-936-5638;
www.zenaidacellars.com
; 1550 W Hwy 46; ste $250-375; )
Steal yourself away among the pastoral vineyards of Paso Robles' westside. The wine-
maker's loft above the tasting room sleeps four adults and has a full kitchen.
Eating & Drinking
Restaurants and wine-tasting rooms surround downtown's grassy central square, off Spring
St between 11th and 12th Sts.
La Reyna Market
MEXICAN
(
www.lareynamarket.com
; 532 24th St; dishes $2-8; 8am-9pm Mon-Thu, to 9:30pm Fri-Sun)
Off Hwy 101, this authentic Mexican grocery store and butcher's deli makes savory
tortas
(sandwiches), wet burritos and street-food tacos (the
al pastor
edges out the carne asada)
on hot, homemade tortillas.
Artisan
CALIFORNIAN
( 805-237-8084;
www.artisanpasorobles.com
;
843 12th St; shared plates $11-19, mains $30-38;
11:30am-9pm Mon-Thu, to 10pm Fri & Sat, 10am-9pm Sun)
Chef Chris Kobayashi often ducks out of the kitchen just to make sure you're loving his
impeccable contemporary renditions of modern American cuisine, featuring sustainably
