Travel Reference
In-Depth Information
At this family-run joint on the Embarcadero, folks line up for batter-fried fish and chips
and killer garlic fries. You'll have to dodge beggar birds on the outdoor deck. Inside there's
a market with all the fixin's for a beach campground fish-fry.
Stax Wine Bar
WINE BAR
Perch on barstools in front of the harbor-view windows for a hand-selected tasting flight of
California wines. Toasted panini, salads and artisan cheese and cured-meat plates keep sip-
pers fueled.
Libertine Pub
PUB
noon-11pm Mon-Wed, to midnight
Thu-Sun)
Stroll down to the Embarcadero for barrel-aged house beer and sour cider or to try one of
the almost 50 American craft beers on tap.
Information
Morro Bay Visitor Center
TOURIST INFORMATION
800-231-0592, 805-225-1633;
www.morrobay.org
; 255 Morro Bay Blvd;
9am-5pm)
A few blocks uphill from the Embarcadero, in the less touristy downtown area.
Getting There & Around
weekdays and a few times daily on weekends along Hwy 1 to Morro Bay ($2.50, 25
minutes). Three to five times daily, bus 15 heads north to Cayucos ($2, 15 minutes), Cam-
bria ($2, 35 minutes) and Hearst Castle ($2, 55 minutes).
From late May through early October, a
trolley
(single-ride $1, day pass $3) loops
around the waterfront, downtown and north Morro Bay, operating varying hours (no ser-
vice Tuesday to Thursday).
