Outlying Islands - Hong Kong - page 447

( MAP GOOGLE MAP ; 5402 4154;Pui O beach;meals from HK$100; 5.30-11.30pm Fri,
11.30am-11.30pm Sat & Sun; 1 from Mui Wo)
Sunburned beach-goers gather for house-made sausages and burgers on artisan buns at this
hip new surf-themed weekend spot, right on the water in Pui O. Many of the vegies are
grown on the restaurant's own farm, the meat and dairy used are hormone-free, and menus
are printed on recycled bamboo paper. Wash your meal down with a locally brewed Young
Master Ale.

CAFE

SOLO
( MAP GOOGLE MAP ; 9153 7453;86 Kat Hing St, Tai O;meals from HK$40; 11am-6pm Mon-
Sat; 1 from Mui Wo)
Framed by a backdrop of stilt houses and lush mountains, this sunny terrace right on the wa-
ter invites lazy afternoons spent enjoying coffee. The tiramisu and the apple crumble with
ice cream are as tempting as its fresh roasted coffee.

TURKISH

BAHÇE
( MAP GOOGLE MAP ; 2984 0222;Shop 19, Ground fl, Mui Wo Centre, 3 Ngan Wan Rd, Mui Wo;
mains from HK$95; 11am-10.30pm Mon-Fri, 9.30am-10.30pm Sat & Sun; Mui Wo)
Near the ferry pier is this small, busy place where many locals and expats alike opt for its
outdoor tables in the warmer months. Chow down on heaping plates of savoury lamb,
felafel, hummus, fattoush (a pitta bread and vegetable salad) and more before hitting the
beaches or taking the ferry back to Central.

INTERNATIONAL, PIZZERIA

GALLERY
( MAP GOOGLE MAP ; 2980 2582;26 Tong Fuk Village;meals from HK$80; 6pm-1am Mon-Sat,
noon-1am Sun; 3M from Mui Wo)
This laid-back alfresco spot in the poky little village of Tong Fuk has some of Hong Kong's
better steaks, at way-better-than-Central prices. Ideal for a post-hike feast. Pizzas get high
marks as well.

CANTONESE, SEAFOOD

MUI WO COOKED FOOD CENTRE
( MAP GOOGLE MAP ; next to ferry pier, Mui Wo;meals from HK$50; 6am-2am, individual restaur-
ants may have different hours; Mui Wo)
Next to the Mui Wo ferry pier, this smallish cooked-food centre has a handful of seafood
restaurants with tables overlooking the water. Wah Kee is the pick for Cantonese-style sea-
food, while K's British does a shockingly authentic fish 'n' chips and steak pie.