Travel Reference
In-Depth Information
VEGETARIAN, CHINESE
CHI LIN VEGETARIAN
HK$200; noon-9pm Mon-Fri, 11.30am-9pm Sat & Sun; ; Diamond Hill, exit C2)
Tasty vegetarian food and the location behind a waterfall make dining here a superb way to
begin or end your visit to Chi Lin Nunnery and
Nan Lian Garden
. The elegant
Song Cha
leaves from HK$150; noon-6.30pm; Diamond Hill, exit C2)
nearby specialises in the art of
Chinese tea drinking.
SOY SAUCE WESTERN
QUEEN'S CAFE
Kowloon Tong;lunch from HK$100, dinner from HK$300; 11am-11pm; ; Kowloon Tong, exit C)
Queen's specialises in what's known as 'soy sauce Western' - the earliest fusion cuisine in
Hong Kong featuring the influence of White Russian chefs who had fled to Shanghai after
the Bolshevik victory and opened cafes there. The highlights at Queen's are baked dishes,
cold cuts, and of course, the Hong Kong version of Russian borscht.
THAI, NOODLES
CHEONG FAT
noon-11.30pm)
Blasting music videos in this hole-in-the-wall eatery set the rhythm as you slurp up the tasty
Chiang Mai noodles. The open kitchen has appetising cooked dishes on display too, such as
pork trotters with preserved vegetables. To get to Kowloon City, take minibus 25M from
Kowloon Tong station (exit B2).
CHINESE, DIM SUM
KOWLOON TANG
3rd fl, roof deck, Elements Mall;meals HK$300-2000; noon-10.30pm; ; Kowloon, exit U3)
Sophisticated Kowloon Tang serves impeccable Cantonese dishes, including a few Dong
Guan classics, a laudable Peking duck, and an impressive selection of Western-style desserts
in an art deco-inspired setting, reminiscent of its cousin across the harbour,
Island Tang
.
CANTONESE
TIN LUNG HEEN
Hong Kong, International Commerce Centre;meals HK$400-1700; noon-2.30pm & 6-10.30pm;
Kowloon, exit U3)