Travel Reference
In-Depth Information
with seafood to the delicious views of the Tsim Sha Tsui harbourfront. Lunch sets start from
HK$150.
CANTONESE, DIM SUM
SUN TUNG LOK
ping Centre, Tsim Sha Tsui;lunch HK$250-3000, dinner HK$500-5000; 11.30am-3pm & 6-10.30pm;
Tsim Sha Tsui, exit B2)
Crowned with two Michelin stars, elegant Sun Tung Lok (c 1969) proudly upholds the fine
traditions of Cantonese cooking. It's evident in the dim sum (available at lunch) which food
critics hail as the best in town, and dishes like braised abalone which are a litmus test of
culinary skill. STL is pricey but sets are available and dim sum come in half-baskets.
FRENCH
GADDI'S
Peninsula, Tsim Sha Tsui;set lunch/dinner HK$500/2000; noon-2.30pm & 7-10.30pm; Tsim Sha
Tsui, exit E)
Gaddi's, which opened just after WWII, was the kind of place where wealthy families went
to celebrate special occasions. Today the classical decor may be a tad stuffy, the live Filipino
band gratuitous, but the food - traditional French with contemporary touches - is without a
doubt still among the best in town.
INTERNATIONAL
STEAK HOUSE
Rd, InterContinental Hong Kong, Tsim Sha Tsui;meals HK$700; 6-11pm Mon-Fri, noon-2.30pm &
6-11pm Sat & Sun; ; East Tsim Sha Tsui, exit J)
At this first-rate steakhouse, the imported beef exhilarates, and there are trimmings to en-
hance your experience - a flight of eight exotic salts, multiple mustards, fancy steak knives.
The extravagant salad bar (HK$350 per person) is a meal in itself; and the desserts are awe-
some, but beware: they're huge even for American portions!
CANTONESE, DIM SUM
T'ANG COURT
Hotel, Tsim Sha Tsui;lunch HK$300-2000, dinner HK$500-2000; noon-2.30pm & 6-10.30pm; ;
Tsim Sha Tsui, exit L4)
As befitting its name T'ang Court, with two Michelin, stars has mastered the art of fine
Cantonese cooking. Deep-pile carpets, heavy silks and mindful staff contribute to a hushed
