Travel Reference
In-Depth Information
SHANGHAINESE
GRAND CUISINE SHANGHAI KITCHEN
exit D1)
In a blandly upscale residential neighbourhood, this warmly lit spot serves excellent Shang-
hainese specialities at excellent prices. You can't go wrong with the soup dumplings, sautéed
bamboo shoots, or any of the noodle dishes (we especially like the thick, chewy Shànghǎi
fried noodles with salty cabbage). English menu.
CHIU CHOW, CANTONESE
HUNG'S DELICACIES
HK$45-100; 1-10pm Wed-Sun; North Point, exit A3)
Ever since it plucked a Michelin star, there's always a line outside this humble shop. Go out-
side peak meal times and you'll land a seat (tables are shared), or buy takeout from the mis-
sus. The signature Chiu Chow dishes such as marinated goose lend themselves well to con-
sumption anywhere.
SICHUAN
LITTLE CHILLI
North Point, exit A1)
This Sichuan greasy spoon has been slinging hotpot beef and peanutty
dan dan
noodles to
crowds of local teenagers and vacationing mainland families for years. It's especially tasty
after a night at the bars, which is convenient, since it's open until 5am.
