Travel Reference
In-Depth Information
baked chicken and pork stewed with preserved vegetables fed many hungry families and
famished workers back in leaner times.
MODERNISATION
Hong Kong's chefs are also an innovative bunch who'll seize upon new ingredients and find
wondrous ways of using them. For example, dim sum has expanded to include mango pud-
ding, and shortbread tarts stuffed with abalone and chicken. Black truffles - the kind you
see on French or Italian menus - are sometimes sprinkled on rolled rice sheets and steamed.
And it works.
