Travel Reference
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Once a week, this thriving market transforms the square behind ULU into a bustling
place to pick up a delicious hot meal or some incredibly fresh fruit and vegetables.
The Bath Soft Cheese Company bring their famous West Country cheeses to the
capital, some of which are made from recipes going back hundreds of years. Their
Somerset Brie is as tasty as the white rounds found in French fromageries - with
a loaf of rye bread, you are halfway to an alfresco lunch. Sit on the low walls sur-
rounding the square to enjoy your pheasant ravioli or, if it seems a bit crowded,
take an Artisan Food's broccoli, walnut and Stilton tart to another leafy square
nearby.
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