Travel Reference
In-Depth Information
There is a 6cm step at the entrance and the toilets are down a flight of stairs
This small Japanese restaurant has been serving typical Eastern delicacies for
many years. Their fish is freshly prepared by experienced sushi chefs who make
sashimi platters for lovers of seafood. Also recommended are their set menus,
where you can choose from assorted tempura, black cod miso, deep-fried oysters
and delicious Teriyaki dishes. À la carte dishes include natto (fermented soybean)
and grilled eel on rice. Finish your meal with a sweet sesame ice cream, and a few
cups of gently warmed sake.
