Travel Reference
In-Depth Information
A truly unique gourmet experience. French chef Paul Pairet (of Mr and Mrs Bund fame, see
above) presents a 20-course avant-garde set menu that mixes fine dining with multi-sen-
sorial technologies for just 10 diners each night. Book online.
Xindalu
Hyatt on the Bund, 199 Huangpu Road; tel: 6393 1234; $$$
Shanghai's finest duck comes from the date-wood ovens of this sleek hotel restaurant on
the North Bund. Their Beggar's Chicken is also a classic.
