REFERENCES - Onions and other Vegetable Alliums - page 395

Finch-Savage, W.E. and Phelps, K. (1993) Onion ( Allium cepa L.) seedling emergence
patterns can be explained by the influence of soil temperature and water potential
on seed germination. Journal of Experimental Botany 44, 407-414.
Finch-Savage, W.E. and Steckel, J.R.A. (1994) Timing of irrigation for improved crop
establishment. Acta Horticulturae 371, 121-128.
Fonseca, S.C., Oliveira, F.A.R., Lino, I.B.M., Brecht, J.K. and Chau, K.V. (2000) Modelling
O 2 and CO 2 exchange for development of perforation mediated modified
atmosphere packaging. Journal of Food Engineering 43, 9-15.
Fossen, T., Andersen, Ø.M., Øvstedal, D.O., Pedersen, A.T. and Raknes, A. (1996)
Characteristic anthocyanin pattern from onions and other Allium spp. Journal of
Food Science 61, 703-706.
Frappell, B.D. (1973) Plant spacing of onions. Journal of Horticultural Science 48, 19-28.
Freeman, G.G. and Mossadeghi, N. (1970) Effect of sulphate nutrition on flavour
components of onion ( Allium cepa ). Journal of the Science of Food and Agriculture 21,
610-615.
Freeman and Mossadeghi (1971) Effect of sulphate nutrition on flavour components of
garlic ( Allium sativum ) and wild onion ( A. vineale ). Journal of the Science of Food and
Agriculture 22, 330-334.
Friedrich, S., Leinhos, G.M.E. and Lopmeier, F.-J. (2003) Development of ZWIPERO, a
model forecasting sporulation and infection periods of onion downy mildew based
on meteorological data. European Journal of Plant Pathology 109, 35-45.
Friesen, N. and Klaas, M. (1998) Origin of some minor vegetatively propagated Allium crops
studied with RAPD and GISH. Genetic Resources and Crop Evolution 45, 511-523.
Friesen, N., Fritsch, R. and Blattner, F.R. (2006) Phylogeny and new intrageneric
classification of Allium L. (Alliaceae) based on nuclear ribosomal DNA ITS
sequences. In: Columbus, J.T. (ed) Monocots III. Proceedings of the Third International
Conference on the Comparative Biology of the Monocotyledons . Rancho Santa Ana
Botanic Garden, Claremont, California, pp. 372-395.
Fritsch, R.M. and Friesen, N. (2002) Evolution, domestication and taxonomy. In:
Rabinowitch, H.D. and Currah, L. (eds) Allium Crop Science: Recent Advances . CAB
International, Wallingford, UK, pp. 5-30.
Fujieda, K., Adaniya, S., Okubo, H., Takahashi, K. and Matsuo, E. (1980) Studies on the
intraspecific differentiation of Allium wakegi Araki. Journal of the Japanese Society for
Horticultural Science 49, 180-188.
Fujishima, M., Sakai, H., Ueno, K., Takahashi, N., Onodera, A., Benkeblia, N. and
Shiomi, N. (2005) Purification and characterization of a fructosyltransferase from
onion bulbs and its key role in the synthesis of fructo-oligosaccharides in vivo. New
Phytologist 165, 513-524.
Gale, J., Kohl, H.C. and Hagen, R.M. (1967) Changes in the water balance and
photosynthesis of onion, bean and cotton plants under saline conditions.
Physiologia Plantarum 20, 408-420.
Galmarini, C.R., Goldman, I.L. and Havey, M.J. (2001) Genetic analysis of correlated
solids, flavor, and health enhancing traits in onion ( Allium cepa L.). Molecular
Genetics and Genomics 265, 543-551.
Gardner, C.D., Lawson, L.D., Block, E., Chatterjee, L.M., Kiazand, A., Balise, R.R. and
Kraemer, H.C. (2007) Effect of raw garlic vs commercial garlic supplements on
plasma lipid concentrations in adults with moderate hypercholesterolemia; a
randomized clinical trial. Archives of Internal Medicine 167, 346-353.