Agriculture Reference
In-Depth Information
Table 4.2 (continued)
F/Wald
(mod.)
h
F
(Fe_OLS)
i
Corr
(u_i)
j
F
(Re_OLS)
k
N.
O.
n
Const.
a
Coef.
b
Coef.
c
Coef.
d
Coef.
e
Coef.
f
Coef.
g
Hausman
l
R
2m
Processing and preserving of fish and fish products
FE
o
0.020
(0.260)
0.519*
(7.310)
0.000
(0.990)
0.000
(
0.310)
0.043
(
1.350)
0.000
(0.190)
0.014
(
0.260)
9.660*
0.980
0.731
-
-
0.475
88
RE
p
0.003
(
0.100)
0.499*
(9.440)
0.000
(0.150)
0.000
(0.670)
0.012
(1.520)
0.000
(0.120)
0.019
(
0.660)
-
-
-
0.000
5.660
0.818
88
OLS
0.003
(
0.100)
0.499*
(9.440)
0.000
(0.150)
0.000
(0.670)
0.012
(1.520)
0.000
(0.120)
0.019
(
0.660)
16.150*
-
-
-
-
0.511
88
Processing and preserving of fruit and vegetables
FE
o
0.184*
(2.630)
0.618*
(13.750)
0.000
(1.180)
0.004*
(4.160)
0.421*
(
5.080)
0.000
(
0.210)
0.034
(1.280)
40.410*
2.730*
0.923
-
-
0.725
122
RE
p
0.058*
(2.680)
0.600*
(13.230)
0.000
(
1.450)
0.000
(0.450)
0.012
(
0.900)
0.000**
(
1.940)
0.008
(
0.500)
-
-
-
0.000
36.770*
0.708
122
OLS
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Manufacture of vegetable and animal oils and fats
FE
o
0.447*
(2.660)
0.711*
(6.120)
0.000
(
1.570)
0.006*
(
4.070)
0.565
(
1.140)
0.000*
(2.570)
0.004
(
0.170)
10.840*
2.300*
0.894
-
-
0.516
86
RE
p
0.071
(1.430)
0.473*
(4.250)
0.000
(
0.290)
0.001
(
1.190)
0.074
(
0.960)
0.000**
(1.780)
0.017
(
1.090)
-
-
-
0.000
20.200*
0.303
86
OLS
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Manufacture of dairy products
FE
o
0.223**
(1.970)
0.794*
(7.800)
0.000
(
0.020)
0.000
(
0.880)
0.124**
(
1.900)
0.000
(0.750)
0.021
(
0.590)
12.210*
0.760
0.824
-
-
0.430
126
RE
p
0.069*
(3.160)
0.833*
(9.210)
0.000
(
1.630)
0.000
(1.580)
0.020*
(
2.480)
0.000
(
1.440)
0.010
(0.430)
-
-
-
0.000
5.550
0.828
126
OLS
0.069*
(3.160)
0.833*
(9.210)
0.000
(
1.630)
0.000
(1.580)
0.020*
(
2.480)
0.000
(
1.440)
0.010
(0.430)
18.500*
-
-
-
-
0.457
126
Manufacture of grain mill products, starches, and starch products
FE
o
0.085
(0.990)
0.685*
(11.780)
0.000**
(1.730)
0.002
(
0.850)
0.285*
(
2.100)
0.000
(1.060)
0.001
(
0.080)
32.630*
2.280*
0.748
-
-
0.718
106
RE
p
0.038
(1.030)
0.697*
(12.290)
0.000*
(
3.290)
0.001*
(2.050)
0.044
(
0.820)
0.000*
(2.930)
0.041*
(
4.170)
-
-
-
1.130
16.960*
0.660
106
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