Biomedical Engineering Reference
In-Depth Information
Table 2.7
Proportions (%) of storage protein types of different wheat species, rye,
and barley [
68-
70
]
Group
HMW
MMW
LMW
Cereal
Variety
a
m
a
m
m/a
a
Common wheat
Rektor
9.1
10.4
25.1
55.4
1.9
Spelt wheat
Schwabenkorn
6.6
10.4
17.7
65.3
3.1
Durum wheat
Biodur
5.0
6.7
19.3
69.0
3.1
Emmer
Unknown
2.6
10.8
10.0
76.6
6.9
Einkorn
Unknown
3.5
12.8
19.3
64.5
3.4
Rye
Halo
9.0
17.6
48.4
25.0
0.7
Barley
Golden promise
5.0
35.8
34.1
25.1
1.6
a
a
aggregative,
m
monomeric
Fig. 2.2
Schematic two-dimensional structures of the C-terminal domain (sections III-V) of
g - gliadins (Taken from [
94
] )
