Biomedical Engineering Reference
In-Depth Information
microarray to analyze time-related RNA samples that represented the metatranscriptome
of sourdough fermentations maintained by daily backslopping. The resulting set of
hybridization data allowed one to monitor the LAB community dynamics in the sour-
dough ecosystem and to identify the major LAB species that contributed to the estab-
lishment of a stable ecosystem through its three successive phases.
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