Biomedical Engineering Reference
In-Depth Information
Table 5.4
(continued)
Cereal fl our type
Method of
identi fi cation
Teff - use of a starter
Country
LAB species reported
Reference(s)
Lb. amylovorus, Lb. brevis, Lb. fermentum, Lb. frumenti, Lb. paralimentarius,
Lb. plantarum, Lb. pontis, Lb. reuteri, Lb. sanfranciscensis, P. acidilactici
[
142
]
Molecular
Mexico
Maize (pozol)
Lb. alimentarius, Lb. casei, Lb. delbrueckii, Lb. lactis, Lb. plantarum, S. suis
[
143
]
Molecular
Morocco
Sourdough ferments,
traditional starter
sponges
Lb. brevis, Lb. buchneri, Lb. casei, Lb. plantarum, Leuc. mesenteroides,
Pediococcus
spp
.
[
16
]
Phenotypical
Soft wheat fl our
Lb. buchneri, Lb. casei, Lb.delbrueckii, Lb. plantarum, Lb. sanfranciscensis,
Leuc. mesenteroides, P. pentosaceus
[
144
]
Phenotypical
Nigeria
Maize
Lb. brevis, Lb. casei, Lb. fermentum, Lb. plantarum, Leuc. mesenteroides,
P. acidilactici
[
145
]
Portugal
Maize (broa, Northern
Portugal)
E. casseiliflavus, E. durans, E. faecium, Lb. brevis, Lb. curvatus, Lc. lactis
subsp. lactis, Leuconostoc
spp
., S. constellantus, S. equines
[
21
]
Phenotypical
Russia
Rye
Lb. brevis, Lb. fermentum, Lb. plantarum
[
146
]
Phenotypical
Spain
Wheat
Lb. brevis, Lb. plantarum
[
10
]
Phenotypical
Wheat
Lb. brevis, Lb. cellobiosus, Lb. plantarum, Leuc. mesenteroides
[
12,
147
]
Phenotypical
Sudan
Sorghum (kisra)
Lb. amylovorus, Lb. fermentum, Lb. reuteri
[
14
]
Phenotypical
Kisra
E. faecalis, Lb. fermentum, Lb. helveticus, Lb. reuteri, Lb. vaginalis, Lc. lactis
[
148
]
Molecular
