Biomedical Engineering Reference
In-Depth Information
Table 5.4
Nonexhaustive overview of the species diversity of LAB in sourdoughs made from various flours and of different geographical origins. The method
of identification of
the LAB species is indicated
Cereal fl our type
Method of
identi fi cation
Country
LAB species reported
Reference(s)
Belgium
Wheat
Lb. acidifarinae, Lb. brevis, Lb. buchneri, Lb. crustorum, Lb. hammesii, Lb.
helveticus, Lb. namurensis, Lb. nantensis, Lb. parabuchneri, Lb. paracasei,
Lb. paralimentarius, Lb. plantarum, Lb. pontis, Lb. rossiae, Lb. sakei, Lb.
sanfranciscensis, Lb. spicheri, Leuc. mesenteroides, P. pentosaceus, W.
cibaria, W. confusa
[
86,
87,
105,
106
]
Molecular
Rye
Lb. brevis, Lb. hammesii, Lb. nantensis, Lb. paralimentarius, Lb. plantarum
[
105,
106
]
Molecular
Wheat-rye
E. mundtii, Lb. brevis, Lb. curvatus, Lb. fermentum, Lb. paracasei, Lb.
paralimentarius, Lb. plantarum, Lb. pontis, Lb. rossiae, Lb. sanfranciscen-
sis, P. acidilactici, P. pentosaceus, W. confusa
[
105,
106
]
Molecular
Spelt
Lb. brevis, Lb. curvatus, Lb. hammesii, Lb. nantensis, Lb. paralimentarius, Lb.
plantarum, Lb. pontis, Lb. rossiae, Lb. sakei, Lb. sanfranciscensis, P.
pentosaceus, W. cibaria
[
105,
106
]
Molecular
Wheat (laboratory)
Lb. fermentum, Lb. plantarum
[
107
]
Molecular
Spelt (laboratory)
Lb. brevis, Lb. paraplantarum, Lb. plantarum, Lb. rossiae
[
107
]
Molecular
Wheat (laboratory)
Lb. curvatus, Lb. fermentum, Lb. plantarum, P. pentosaceus
[
108
]
Molecular + microarray
Spelt (laboratory)
Lb. fermentum, Lb. plantarum, P. pentosaceus, W. confusa
[
108
]
Molecular + microarray
Rye (laboratory)
Lb. brevis, Lb. fermentum, Lb. plantarum, P. pentosaceus
[
109
]
Molecular
