Biomedical Engineering Reference
In-Depth Information
Table 5.3
LAB species generally associated with sourdough fermentation or found in fermented
sourdoughs
a
Obligately
heterofermentative
b
Facultatively
heterofermentative
Obligately
homofermentative
Lb. acidifarinae
Lb. alimentarius
E. casseli fl avus
Lb. brevis
Lb. casei/paracasei
E. durans
Lb. buchneri
Lb. coleohominis
E. faecalis
Lb. cellobiosus
Lb. kimchi
E. faecium
Lb. collinoides
Lb. paralimentarius
Lb. acidophilus
Lb. crustorum
Lb. pentosus
Lb. amylolyticus
Lb. curvatus
Lb. perolens
Lb. amylovorus
Lb. fermentum
Lb. plantarum
Lb. crispatus
Lb. fructivorans
Lb. sakei
Lb. delbrueckii
subsp
.
delbrueckii
Lb. frumenti
P. acidilactici
Lb. farciminis
Lb. hammesii
P. dextrinicus
Lb. gallinarum
Lb. hilgardii
P. pentosaceus
Lb. gasseri
Lb. homohiochii
Lb. helveticus
Lb. ke fi ri
Lb. johnsonii
Lb. kunkeei
Lb. mindensis
Lb. lindneri
Lb. nagelii
Lb. mucosae
Lb. salivarius
Lb. namurensis
Lc. lactis
subsp
. lactis
Lb. nantensis
S. constellatus
Lb. nodensis
S. equinus
Lb. oris
S. suis
Lb. panis
Lb. parabuchneri
Lb. pontis
Lb. reuteri
Lb. rossiae
Lb. sanfranciscensis
Lb. secaliphilus
Lb. siliginis
Lb. spicheri
Lb. vaginalis
Lb. zymae
Le. citreum
Le. gelidum
Le. mesenteroides
subsp
.
cremoris
Le. mesenteroides
subsp
.
dextranicum
Le. mesenteroides
subsp
.
mesenteroides
W. cibaria
W. confusa
(continued)
