Travel Reference
In-Depth Information
brass - that of the mini- brewery pumping fresh brew into the pipes that take it straight to
your table. All you need is to open the tap. A large, airy hall is divided into compart-
ments with red-leather couches seating about six people. Meaty Central European dishes
dominate the menu.
Yo-moyo RESTAURANT$$$
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( 385 9567; http://emoe.in.ua ; pr Ilyicha 15D; mains 80-150uah; 11am-1am; ) This hard-
to-miss wooden lakeside terrace brands itself an 'ethnic' restaurant. In fact, its only real
'ethnic' component is the Georgian part of the menu, which is the main reason to dine
here. Definitely go for cold appetisers, such as mkhali (vegetable and walnut paste), and
compliment your shashlyk with delicious khachapuri (cheese pastry).
Sun City Terrace EUROPEAN$$$
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(vul Artyoma 96A; mains 45-70uah; 24hr; ) This strategically located open-air place (in
summer) is always full of people. If two Donetsk residents need to meet for a chat, it will
probably be here. In a classic post-Soviet tradition, it serves a bit of everything - pizzas
and pasta, shashlyks, Black Sea fish and the inevitable sushi.
Drinking & Nightlife
Kayut-Kompaniya COFFEE
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(vul Grinkevicha 9; 9am-11pm; ) Descend to the bottom of the sea in this little cellar
coffeehouse-cum-cocktail bar designed to look like Captain Nemo's submarine. A strik-
ing example of local escapism.
Golden Lion PUB
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(vul Artyoma 76A; 11am-1.30am; ) Far from your run-of-the-mill Irish pub, and not just
because it's spacious enough to hold a rugby game and stays open after midnight. Here
you'll also encounter 9uah Sarmat beer to go along with the standard selection of impor-
ted brews. Meals are available for 60uah to 100uah.
Izba-Chitalnya BAR
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