Chemistry Reference
In-Depth Information
Hart A.D., Oboh C.A., Barimalaa I.S. and Sokari T.G. (2005). Concentrations of trace
metals (lead, iron, copper and zinc) in crops harvested in some oil prospecting
locations in Rivers State, Nigeria. African Journal of Floor and Nutritional Sciences
Volume 5 no. 2
Ifon, E.T. (1977). The nutrient composition of some Nigerian leafy green vegetables and
physiological availability of their iron content. Ph.D thesis, Department of Biochemistry
University of Ibadan, Nigeria.
Jarup L. (2003) Hazards of heavy metals contamination. Br. Med. Bull 68:167-182
Jeffery, P.K. (1992). Environmental toxicology, Edward Arnold Ltd. London. 68-78.
Kovacheva P., Djingova R., Kuleff I. (2000). On the representative sampling of plants for
multi-element analysis. Phyto. Bal. 6:91-102
Lozak A., Sotyk K., Ostapezuk P., Fijalek Z. (2002). Determination of selected trace elements
in herbs and their infusions. Sci. Total Environ. 289:33-40.
Platt B.S. (1980). Tables of Representative Values of Foods Commonly Used in Tropical
Countries. Medical Research Council. Special Report Series. No 302 (Revised Edition of
SRS 253) London: Her Majesty's Stationery Office.
Purseglove J.W. (1977). Tropical crops dicotyledons (Volumes I and 2 combine). Longman,
London.
Radwan M.A, and Salama A.K. (2006). Market basket survey for some heavy metals in
Egyptian fruits and vegetables. Food Chem. Toxicol 44:1273 - 1278.
Sathawera N.G., Parikish D. J., Agrwal Y.K. (2004). Essentials heavy metal in environmental
samples from western Indian. Bull Environ Cont. Toxical. 73:756 -761.
Slavesk R., Spirevska I., Stafilov T., Ristor T.(1998). The content of trace metals in some
herbal teas and their aqueous extracts. Acta.Pharm. 48:201-2009.
Sobukola O. P., Dairo O. U. (2007). Modeling drying kinetics of fever leaves
(Ocimum viride
)
in a convective hot air dryer Niger Food J. 25(1):145-153.
Sobukola O. P., Dairo O.U., Sanni L.O, Odunewu A. V., Fafiolu B.O. (2006). Thin layer
drying process of some leafy vegetables under open sun. Food Sci. Technol. Int.
13(1):35-40
Umoren, I. U., and Onianwa, P.C.(2005). Concentration and distribution of some heavy
metals in urban soil of Ibadan, Nigeria. Park J. Ind. Res., 48:397 - 401.
Walsh, L.M. (1971). Instrumental method of analysis of soil and plant tissues. Soil Science
Society of America, Inc. Madison Wisconsin, USA. 26-30.
WHO (1984). Guideline for Drinking Water Quality. Health Criteria and Supporting
Information 2: 63-315.
Yaman M., Okumus, N., Bakirdere, S., Akdeniz I. (2005) . Zinc Speciation in soil and relation
with its concentration in fruits, Asian J. Chem. 17:66 -72.
Yuzbas N., Sezgin E., Yildirim M. Yildirim Z, (2003). Survey of lead, cadmium, iron, copper
and Zinc in kasar cheese. Food Add. Cont. 20: 464-469.
