Temporal Partitioning of the Yeast Cellular Network - Systems Biology of Metabolic and Signaling Networks - page 317

Fig. 12.1 The respiratory oscillation in yeast during continuous growth in fermentors where
dissolved oxygen (measured by a dissolved oxygen electrode) is shown in all graphs as a grey
dotted line . Oxygen uptake rate (qO 2 ; a) was calculated from the partial pressure of the O 2 in the
fermentor off-gas using a zirconium oxygen sensor. NAD(P)H (b) and oxidised flavin (c) were