Agriculture Reference
In-Depth Information
hypogaea
L.) through RIL population and natural population. Acta Agron. Sin. 37:1967
-
1974.
Liu, Y., and F. Wu. 2010. Global burden of a
atoxin-induced hepatocellular carcinoma: A
risk assessment. Environ. Health Persp. 118:818
-
824.
López, Y., O.D. Smith, S.A. Senseman, and W.L. Rooney. 2001. Genetic factors
in
uencing high oleic acid content in Spanish market-type peanut cultivars. Crop
Sci. 41:51
56.
Manach, C., A. Scalbert, C. Morad, C. Rémésy, and L. Jimenez. 2004. Polyphenols: food
sources and bioavailability. Am. J. Clin. Nutr. 79:727
-
747.
Marsh, J., N. Rigby, K. Wellner, G. Reese, A. Knulst, J. Akkerdaas, R. van Ree, C. Radauer, A.
Lovegrove, A. Sancho, C. Mills, S. Vieths, K. Hoffmann-Sommergruber, and P.R. Shewry.
2008. Puri
-
cation and characterisation of a panel of peanut allergens suitable for use in
allergy diagnosis. Mol. Nutr. Food Res. 52 (Suppl. 2): S272
S285.
McWilliams, L.M., T. Mousallem, and A.W. Burks. 2012. Future therapies for food allergy.
Hum. Vaccin. Immunother. 8:1479
-
1484.
Melouk, H.A., K. Chamberlin, C.B. Godsey, J. Damicone, M.D. Burow, M.R. Baring, C.E.
Simpson, K.E. Dashiell, and M. Payton. 2012. Registration of Red River Runner peanut.
J. Plant Regist. 7:22
-
25.
Menkir, A., W. Liu, W.S. White, B. Maziya-Dixon, and T. Rocheford. 2008. Carotenoid
diversity in tropical-adapted yellow maize inbred lines. Food Chem. 109:521
-
529.
Metcalfe, L.D., A.A. Schmitz, and J.R. Pelka. 1966. Rapid preparation of fatty acid esters
from lipids for gas chromatographic analysis. Anal. Chem. 38:514
-
515.
Mills, H.A., and J.B. Jones, Jr. 1996. Plant analysis handbook: A practical sampling,
preparation, and interpretation guide. Micro Macro Publ., Athens, GA.
Misra, A., S. Kumar, A.K. Verma, N.P. Chanana, M. Das, V. Dhawan, and P.D. Dwivedi.
2012. Safety evaluation of genetically modified mustard (V4) seeds in terms of allergen-
icity: Comparison with native crop. GM Crops Food 3:273
-
282.
Mittag, D., J. Akkerdaas, B.K. Ballmer-Weber, L. Vogel, M. Wensing, W.M. Becker, S.J.
Koppelman, A.C. Knulst, A. Helbling, S.L. He
-
e, R. Van Ree, and S. Vieths. 2004. Ara h 8,
a Bet v 1-homologous allergen frompeanut, is a major allergen in patients with combined
birch pollen and peanut allergy. J. Allergy Clin. Immunol. 114:1410
-
1417.
Monden, Y., K. Naito, Y. Okumoto, H. Saito, N. Oki, T. Tsukiyama, O. Ideta, T. Nakazaki, S.
R. Wessler, and T. Tanisaka. 2009. High potential of a transposon
mPing
as a marker
system in
japonica
x
japonica
cross in rice. DNA Res. 16:131
140.
Moore, K.M., and D.A. Knauft. 1989. The inheritance of high oleic acid in peanut. J. Hered.
80:252
-
253.
Mousallem, T., and A.W. Burks. 2012. Immunology in the Clinic Review Series; focus on
allergies: Immunotherapy for food allergy. Clin. Exp. Immunol. 167:26
-
-
31.
Mozingo, R.W., S.F. O
Keefe, T.S. Sanders, and K.W. Hendrix. 2004. Improving shelf life of
roasted and salted inshell peanuts using high oleic fatty acid chemistry. Peanut Sci.
31:40
'
45.
Naqvi, S., G. Farré, G. Sanahuja, T. Capell, C. Zhu, and P. Christou. 2009a. When more is
better: Multigene engineering in plants. Trends Plant Sci. 15:48
-
56.
Naqvi, S., C. Zhu, G. Farre, K. Ramessar, L. Bassie, J. Breitenbach, G.P. Conesa, G. Ros, G.
Sandmann, T. Capell, and P. Christou. 2009b. Transgenic multivitamin corn through
bioforti
-
cation of endosperm with three vitamins representing three distinct metabolic
pathways. Proc. Natl. Acad. Sci. USA 106:7762
-
7767.
