Agriculture Reference
In-Depth Information
LBG. 2010. Buchführungsergebnisse . Wien: LBG Österreich.
Lea, E., and T. Worsley. 2005. Australians' organic food beliefs, demographics and values. British
Food Journal 107(11): 855-869.
Leire, C., and Å. Thidell. 2005. Product-related environmental information to guide consumer
purchases-A review and analysis of research on perceptions, understanding and use among
Nordic consumers. Journal of Cleaner Production 13(10): 1061-1070.
Lindenthal, T., T. Markut, S. Hörtenhuber, and G. Rudolph. 2009. CO2-eq.-emissions of organic
and conventional foodstuffs in Austria- results summary of 74 CO2 balanced products -
Executive summary . Frick/Freiburg: FIBL/Öko-Institute Freiburg.
Lockie, S., and D. Halpin. 2005. The 'conventionalisation' thesis reconsidered: Structural and
ideological transformation of Australian organic agriculture. Sociologia Ruralis 45(4): 284-
307.
Lockie, S., K. Lyons, G. Lawrence, and K. Mummery. 2002. Eating 'green': Motivations behind
organic food consumption in Australia. Sociologia Ruralis 42(1): 23-40.
Loconto, A. 2010. Sustainably performed: Reconciling global value chain governance and
performativity. Journal of Rural Social Science 25(3): 193-225.
Løes, A.K., and B. Nölting. 2011. Increasing organic consumption through school meals' lessons
learned in the iPOPY project. Organic Agriculture 1(2): 91-110.
Loureiro, M.L., and S. Hine. 2002. Discovering niche markets: A comparison of consumer
willingness to pay for local (Colorado grown), organic, and GMO-free products. Journal of
Agricultural and Applied Economics 34(3): 477-488.
Lund, V. 2006. Natural living—A precondition for animal welfare in organic farming. Livestock
Science 100(2): 71-83.
Lund, V., S. Hemlin, and J. White. 2004. Natural behavior, animal rights, or making money-
A study of Swedish organic farmers' view of animal issues. Journal of Agricultural and
Environmental Ethics 17(2): 157-179.
Luttikholt, L. 2007. Principles of organic agriculture as formulated by the International Feder-
ation of Organic Agriculture Movements. NJAS-Wageningen Journal of Life Sciences 54(4):
347-360.
Lyon, S. 2006. Evaluating fair trade consumption: Politics, defetishization and producer participa-
tion. International Journal of Consumer Studies 30(5): 452-464.
Lyons, K. 2007. Supermarkets as organic retailers: Impacts for the Australian organic sector.
In Supermarkets and agrifood supply chains , ed. D. Burch and G. Lawrence, 154-172.
Cheltenham/Northampton: Edward Elgar Publishing.
Magnusson, M.K., A. Arvola, U.-K.K. Hursti, L. Åberg, and P.-O. Sjödén. 2001. Attitudes towards
organic foods among Swedish consumers. British Food Journal 103(3): 209-227.
Marsden, T., J. Banks, and G. Bristow. 2000. Food supply chain approaches: Exploring their role
in rural development. Sociologia Ruralis 40(4): 424-438.
Martinez, S. 2010. Local food systems: Concepts, impacts, and issues , Economic research report,
vol. 97. Washington, DC: U.S. Department of Agriculture, Economic Research Service.
McEachern, M.G., and P. Mcclean. 2002. Organic purchasing motivations and attitudes: Are they
ethical? International Journal of Consumer Studies 26(2): 85-92.
McMichael, P. 2009. A food regime genealogy. The Journal of Peasant Studies 36(1): 139-169.
Meadows, D., J. Randers, and D. Meadows. 2005. Limits to growth: The 30-year update; dt.
Grenzen des Wachstums. Das 30-Jahre-Update. Signal zum Kurswechsel . London/dt. Stuttgart:
Earthscan/dt. S. Hirzel 2006.
Meeusen, M.J.G., V. Beekman, R.P.M. De Graaff, and S.M.A. De Kroon. 2003. Organic values
in two-fold . Vol. no 5.03.05. The Hague: Agriculture Economics Research Institute (LEI),
Wageningen University and Research Centre.
Meeusen, M.J.G., A. Wijnands, A. Kijlstra, and M. Boekhoff. 2005. View on organic animal
product chains . Report no 2.05.01. Wageningen/The Hague: Agricultural Economics Research
Institute (LEI)/University and Research Centre.
Memery, J., P. Megicks, and J. Williams. 2005. Ethical and social responsibility issues in grocery
Search WWH ::




Custom Search