Agriculture Reference
In-Depth Information
Hess, D.J. 2004. Organic food and agriculture in the US: Object conflicts in a health-environmental
social movement.
Science as Culture
13(4): 493-513.
Higgins, V., and S. Lockie. 2001. Getting big and getting out: Government policy, self-reliance
and farm adjustment. In
Rurality bites: The social and environmental transformation of rural
Australia
, 178-190. Sydney: Pluto Press.
Hill, H., and F. Lynchehaun. 2002. Organic milk: Attitudes and consumption patterns.
British Food
Journal
104(7): 526-542.
Hill, S.B., and R.J. MacRae. 1992. Organic farming in Canada.
Agriculture, Ecosystems &
Environment
39(1): 71-84.
Hinrichs, C.C. 2000. Embeddedness and local food systems: Notes on two types of direct
agricultural market.
Journal of Rural Studies
16(3): 295-303.
Hinrichs, C.C. 2003. The practice and politics of food system localization.
Journal of Rural Studies
19(1): 33-45.
Hjelmar, U. 2011. Consumers' purchase of organic food products. A matter of convenience and
reflexive practices.
Appetite
56(2): 336-344.
Hole, D., A. Perkins, J. Wilson, I. Alexander, P. Grice, and A. Evans. 2005. Does organic farming
benefit biodiversity?
Biological Conservation
122(1): 113-130.
Horley, J. 1992. A longitudinal examination of lifestyles.
Social Indicators Research
26(3):
205-219.
Hörtenhuber, S., T. Lindenthal, B. Amon, T. Markut, L. Kirner, and W. Zollitsch. 2010. Greenhouse
gas emissions from selected Austrian dairy production systems-model calculations considering
the effects of land use change.
Renewable Agriculture and Food Systems
25(4): 316-329.
Hörtenhuber, S., T. Lindenthal, and W. Zollitsch. 2011. Reduction of greenhouse gas emissions
from feed supply chains by utilizing regionally produced protein sources: The case of Austrian
dairy production.
Journal of the Science of Food and Agriculture
91(6): 1118-1127.
Howard, P.H., and P. Allen. 2006. Beyond organic: Consumer interest in new labelling schemes in
the Central Coast of California.
International Journal of Consumer Studies
30(5): 439-451.
Hughner, R.S., P. McDonagh, A. Prothero, C.J. Shultz, and J. Stanton. 2007. Who are organic
food consumers? A compilation and review of why people purchase organic food.
Journal of
Consumer Behaviour
6(2-3): 94-110.
Hyman, C.J. 2000. Food for thought: Defending the Organic Foods Production Act of 1990 against
claims of protectionism.
Emory International Law Review
14: 1719.
IFOAM. 2012.
The IFOAM norms for organic production and processing
. Retrieved from
http://
www.ifoam.org/en/ifoam-norms
.
Accessed 1 Jan 2013.
International Institute for Environment and Development. 2009.
A sense of direction; Annual
report
. London: International Institute for Environment and Development.
Isenhour, C. 2010.
Building sustainable societies: Exploring sustainability policy and practice in
the age of high consumption. American Ethnologist, 37
(3): 511-525.
Jacobsen, E., and A. Dulsrud. 2007. Will consumers save the world? The framing of political
consumerism.
Journal of Agricultural and Environmental Ethics
20(5): 469-482.
Jaffee, D., J.R. Kloppenburg, and M.B. Monroy. 2009. Bringing the, “moral charge,” home: Fair
trade within the North and within the South.
Rural Sociology
69(2): 169-196.
Jahn, G., M. Schramm, and A. Spiller. 2005. The reliability of certification: Quality labels as a
consumer policy tool.
Journal of Consumer Policy
28(1): 53-73.
Janssen, M., and U. Hamm. 2011. Consumer perception of different organic certification schemes
in five European countries.
Organic Agriculture
1(1): 31-43.
Janssen, M., and U. Hamm. 2012. Product labelling in the market for organic food: Consumer
preferences and willingness-to-pay for different organic certification logos.
Food Quality and
Preference
25(1): 9-22.
Jarosz, L. 2000. Understanding agri-food networks as social relations.
Agriculture and Human
Va l u e s
17(3): 279-283.
Jarosz, L. 2008. The city in the country: Growing alternative food networks in Metropolitan areas.
Journal of Rural Studies
24(3): 231-244.
Search WWH ::
Custom Search