Agriculture Reference
In-Depth Information
Goodman, D. 2000. Organic and conventional agriculture: Materializing discourse and agro-
ecological managerialism. Agriculture and Human Values 17(3): 215-219.
Goodman, D., B. Sorj, and J. Wilkinson. 1987. From farming to biotechnology: A theory of agro-
industrial development . Oxford: Blackwell.
Greene, C. 2007. US organic farm sector continues to expand . Retrieved from http://www.ers.usda.
gov/AmberWaves/April076/Findings/Organic.htm . Accessed 14 Mar 2009.
Greene, C., C. Dimitri, B.-H. Lin, W.D. McBride, L. Oberholtzer, and T.A. Smith. 2009. Emerging
issues in the US organic industry , Economic information bulletin, vol. 55. Washington, DC:
US Department of Agriculture, Economic Research Service.
Guptill, A. 2009. Exploring the conventionalization of organic dairy: Trends and counter-trends in
upstate New York. Agriculture and Human Values 26(1): 29-42.
Guthman, J. 1998. Regulating meaning, appropriating nature: The codification of California
organic agriculture. Antipode 30(2): 135-154.
Guthman, J. 2000. Raising organic: An agro-ecological assessment of grower practices in
California. Agriculture and Human Values 17(3): 257-266.
Guthman, J. 2004a. Back to the land: The paradox of organic food standards. Environment and
Planning A 36(3): 511-528.
Guthman, J. 2004b. The trouble with 'organic lite' in California: A rejoinder to the 'conventional-
isation' debate. Sociologia Ruralis 44(3): 301-316.
Guthman, J. 2004c. Agrarian dreams: The paradox of organic farming in California , vol. 11.
Berkeley/Los Angeles/London: University of California Press.
Hall, A., and V. Mogyorody. 2002. Organic farmers in Ontario: An examination of the convention-
alization argument. Sociologia Ruralis 41(4): 399-322.
Harvey, D. 2005. A brief history of neoliberalism . Oxford: Oxford University Press.
Heffernan, W.D. 2000. Concentration of ownership in agriculture. In Hungry for profit: The
agribusiness threat to farmers, food, and the environment , ed. F. Magdoff, J.B. Foster, and
F.H. Buttel, 61-76. New York: NYU Press.
Heller, L. 2007. Organic undersupply stunts market growth, OTA . Retrieved from http://ofrf.org/
pressroom/organic_news_clips/071114_foodnav_organicundersupply.pdf . Accessed 14 Mar
2009.
Hinrichs, C.C., and T.A. Lyson. 2008. Remaking the North American food system: Strategies for
sustainability . Lincoln/London: University of Nebraska Press.
Howard, P. 2009a. Organic industry structure. Journal of the New Media Caucus 5(3).
Howard, P. 2009b. Consolidation in the North American organic food processing sector, 1997 to
2007. International Journal of Sociology of Agriculture and Food 16(1): 13-30.
Jordan, J.L., and D.H. Constance. 2008. Sustainable agriculture and the social sciences: Getting
beyond best management practices and into food systems. Southern Rural Sociology 23(1):
1-22.
Kaltoft, P. 2002. Organic farming in late modernity: At the frontier of modernity or opposing
modernity? Sociologia Ruralis 41(1): 146-158.
Klintman, M., and M. Boström. 2004. Framings of science and ideology: Organic food labelling
in the US and Sweden. Environmental Politics 13(3): 612-634.
Klonsky, K. 2000. Forces impacting the production of organic foods. Agriculture and Human
Va l u e s 17(3): 233-243.
Kloppenberg, J., J. Hendrickson, and G.W. Stevenson. 1996. Coming in to the foodshed. In Rooted
in the land: Essays on community and place , ed. W. Vitek and W. Jackson, 113-123. New
Haven: Yale University Press.
Lampkin, N. 1990. Organic farming . Ipswich: Farming Press.
Lipson, M. 1997. Search for the O - Word . Santa Cruz: Organic Farming Research Foundation.
Lobao, L.M. 1990. Locality and inequality: Farm and industry structure and socioeconomic
conditions . Albany: The State University of New York Press.
Lockie, S., and D. Halpin. 2005. The 'conventionalisation' thesis reconsidered: Structural
and ideological transformation of Australian organic agriculture. Sociologia Ruralis 45(4):
284-307.
Search WWH ::




Custom Search