Agriculture Reference
In-Depth Information
formance significantly. We have introduced a new concept called Quality Controlled
Logistics that provides means to optimize product quality and product availability
in market outlets concurrently and minimizes shrinkage. Using time dependent
quality information and quality change models we can now predict product qual-
ity in much more detail enabling us to adaptive control of supply chain processes
and direct specific products batches—under specific environmental conditions—to
specific market segments. Case studies show that QCL offers new possibilities to
improve supply chain performance for fresh products. Future research aims for the
further development of the diagnostic instrument and the quantification of costs and
performance improvements of QCL scenarios in multiple cases.
References
Akkerman R, Farahani P, Grunow M (2010) Quality, safety and sustainability in food distribu-
tion: a review of quantitative operations management approaches and challenges. OR Spectr
32(4):863-904
Bobelyn E, MLATM Hertog MLATM, Nicolaï BM (2006, Oct) Applicability of an enzymatic time
temperature integrator as a quality indicator for mushrooms in the distribution chain. Posthar-
vest Biol Technol 42(1):104-114
Brecht JK, Yahia EM (2009) Postharvest physiology. In: Litz RE (ed) The mango, botany, produc-
tion and uses, 2nd edn. CABI, Wallingford, pp 484-528
Bruhn CM, Feldman N, Garlitz C, Harwood J, Ivans E, Marshall M, Riley A, Thurber D, William-
son E (1991) Consumer perceptions of quality: apricots, cantaloupes, peaches, pears, strawber-
ries, and tomatoes. J Food Qual 14:187-195
Chopra S, Meindl P (2007). Supply chain management, strategy, planning & operation. In: Cor-
nelius EB, Rainer EE (eds) Das Summa Summarum des Management. Prentice Hall, Upper
Saddle River, New Jersey, pp 265-275. ISBN:0-1317-3042-8
Christopher M (18 Nov 2010) Logistics and supply chain management, 4 edn. Financial Times/
Prentice Hall, 288 p (ISBN-10: 0273731122, ISBN-13: 978-0273731122)
Dalgaard P, Buch P, Silberg S (2002) Seafood spoilage predictor—development and distribution of
a product specific application software. Int J Food Microbiol 73(2-3):343-349
Giannakourou MC, Taoukis PS (2003) Application of a TTI-based distribution management sys-
tem for quality optimisation of frozen vegetables at the consumer end. J Food Sci; Food Eng
Phys Prop 68(1):201-209
Gonzalez-Aguilar GA, Fortiz J, Cruz R, Baez R, Wang Y (2000) Methyl jasmonate reduces chill-
ing injury and maintains postharvest quality of mango fruit. J Agric Food Chem 48:515-519
Grunow M, van der Vorst J (2010) Food production and supply chain management. OR Spectr
32(4):861-862
IJOPM (2007) Supply chain management theory and practice—the emergence of an academic
discipline? Int J Oper Prod Manag 26(7):695-844 (Special issue)
Luning PA, Marcelis WJ (2009). Food quality management: technological and managerial
principles and practices. Wageningen Academic Publishers, Wageningen. ISBN:987-90-8686-
116-3
Luning PA, Bango L, Kussaga J, Rovira J, Marcelis WJ (2008) Comprehensive analysis and dif-
ferentiated assessment of food safety control systems: a diagnostic instrument. Trends Food
Sci Technol 19:522-534
Luning PA, Marcelis WJ, Rovira J, Van der Spiegel M, Uyttendaele M, Jacxsens L (2009) Sys-
tematic assessment of core assurance activities in company specific food safety management
systems. Trends Food Sci Technol 20:300-312
Search WWH ::




Custom Search