Agriculture Reference
In-Depth Information
Table 3.1
Effect of different environmental variables on phosphate-solubilizing activity of microorganisms
P solubilization
Zone
size
(mm)
Phosphate-
solubilizing microbes
Medium
used
Temperature
(
C)
C
sources N sources
Types of
substrates
Incubation
periods (days)
Broth
(
Change
in pH
pH
μ
g/ml)
References
Streptomyces
thermonitrificans
NTU-88
PVK
7
50
Glucose (NH
4
)
2
SO
4
TCP
5
57
27
ND
5.2
0 Chang and Yang
(
2009
)
B. coagulans
C45
PVK
7
25
Glucose (NH
4
)
2
SO
4
TCP
5
370.2
1 ND
4.4
0 Chang and Yang
(
2009
)
7
50
Glucose (NH
4
)
2
SO
4
TCP
10
466.8
2 ND
4.0
0 Chang and Yang
(
2009
)
AlPO
4
7
50
Glucose (NH
4
)
2
SO
4
AlPO
4
10
77.5
6 ND
5.0
0 Chang and Yang
(
2009
)
FePO
4
7
50
Glucose (NH
4
)
2
SO
4
FePO
4
10
8.3
0.4 ND
5.9
0 Chang and Yang
(
2009
)
RP
7
25
Glucose (NH
4
)
2
SO
4
RP
10
95.2
1 ND
5.0
0 Chang and Yang
(
2009
)
Burkholderia glathei
MB14
NBRIP
7
23
Glucose Arginine
TCP
7
5 mg/ml ND
ND
Kim et al. (
2005
)
B. coagulans
8
-
Glucose NH
4
Cl
DCP
3
-
3.8
-
Gyaneshwar et. al
(
1998
)
Citrobacter koseri
8
-
Glucose NH
4
Cl
DCP
3
-
3.5
-
Gyaneshwar et. al
(
1998
)
P. aeruginosa
PVK
6
35
Glucose (NH
4
)
2
SO
4
TCP
7
209
-
4.61
