Agriculture Reference
In-Depth Information
Table 2.2
Organic acid production and P-solubilization by PS bacteria
Amount of P
solubilized (
Time
(h)
PS bacteria
Organic acid produced
Initial pH
Final pH
μ
g/ml)
References
Enterobacter sp. Fs-11
MA, GA
7.0
4.5
43.5
240
Shahid et al. (
2012
)
Pseudomonas trivialis
(BIHB 769)
GA, 2-KGA, LA, SA, FA, MA 7
0.2
3.70
806.4
2.3
120
Vyas and Gulati
(
2009
)
P. poae
(BIHB 808)
GA, 2-KGA, SA, CA, MA
7
0.2
3.58
821.4
1.7
120
Vyas and Gulati
(
2009
)
Pseudomonas
spp
.
(BIHB 751)
OA, GA, 2-KGA, FA, MA
7
0.2
4.20
318.7
2.0
120
Vyas and Gulati
(
2009
)
Enterobacter
Hy-401
OA, GA, MA, LA, CA, SA,
FuA
7-7.5
4.32
0.02 623.6
23.0
120
Yi et al. (
2008
)
Arthrobacter
Hy-505
OA, GA, LA, CA
7-7.5
5.50
0.04 428.9
15.3
120
Yi et al. (
2008
)
Azotobacter
Hy-510
OA, GA, TA, LA, SA, FuA
7-7.5
4.69
0.05 229.03
15.2
120
Yi et al. (
2008
)
Enterobacter
Hy-402
OA, GA, TA, CA, SA, FuA
7-7.5
4.51
0.02 111.73
8.07
120
Yi et al. (
2008
)
Rhodococcus erythropolis
(CC-BC11)
GA
7-6.8
5.3
186.9
72
Chen et al. (
2006
)
Bacillus megaterium
(CC-BC10)
CA, LA, PA
7-6.8
5.1
270.2
72
Chen et al. (
2006
)
Arthrobacter
sp
.
(CC-BC03)
CA, LA
7-6.8
4.9
519.7
72
Chen et al. (
2006
)
A. ureafaciens
(CC-BC02)
CA
7-6.8
5.0
316.1
72
Chen et al. (
2006
)
Serratia marcescens
(CC-BC14)
CA, GA, SA, LA
7-6.8
4.9
421.8
72
Chen et al. (
2006
)
Delftia
(CC-BC21)
SA
7-6.8
4.9
346.1
72
Chen et al. (
2006
)
Chryseobacterium
(CC-BC05)
CA
7-6.8
6.0
298.9
72
Chen et al. (
2006
)
Phyllobacterium myrsinacearum
(CC-BC19)
GA
7-6.8
5.2
201.2
72
Chen et al. (
2006
)
GA
gluconic acid,
2-KGA
2
-ketogluconic acid,
LA
lactic acid,
SA
succinic acid,
FA
formic acid,
MA
malic acid,
CA
citric acid,
OA
oxalic acid,
FuA
fumaric
acid,
TA
tartaric acid,
PA
propionic acid,
AA
acetic acid,
IBA
isobutyric acid,
IVA
isovaleric acid,
VA
valeric acid,
ISA
isocaproic acid,
ND
not determined
[modified from Khan et al. (
2013
)]
α
