Biomedical Engineering Reference
In-Depth Information
consumption [
1
,
2
]. Interest in camelina as a biofuel feedstock stems from its
drought tolerance and compatibility with existing cropping systems.
In the United States, camelina can be incorporated into a dryland winter wheat-
based cropping system where it can be treated as a summer annual or a fall-seeded
annual [
3
]. Camelina is a small-seeded crop and can be broadcast or direct seeded
using existing wheat or canola planting equipment at a shallow depth of no more
than 12 mm, with 6.3 mm being optimal [
3
]. The optimal seeding rate has been
found to be 5.6-7.8 kg ha
1
depending on planting conditions such as seed bed
quality, soil humidity, and pressure from weed competition [
4
]. No-till conditions
are appropriate for camelina planting, although there are some weed-control issues
that arise from this method of planting due to the lack of herbicide-resistant
varieties [
5
].
There are two types of camelina varieties: winter varieties that are planted in the
fall and allowed to overwinter in the rosette stage (fall-seeded) and those that do not
have a vernalization requirement (spring-seeded) [
12
]. Fall-seeded varieties have a
growth cycle similar to wheat in that they establish a stand and overwinter in a
dormant stage. Of course, this is dependent on the presence of fall rains. Spring-
seeded camelina does best when planted early [
3
,
6
]. If camelina is planted in early
March before weed emergence, it will have enough time to allow it to compete
more vigorously with spring weeds [
3
,
5
]. Camelina is a short-season crop, requir-
ing roughly 80 days to reach maturity. Early spring planting or late winter planting
will allow camelina to mature before high summer temperatures cause heat stress
and lower yields [
7
]. The required cumulative growing degree days (GDD) for
camelina are estimated to be 1,300 [
8
]. The optimal temperature for germination is
3.3
C and delay of planting fromMarch until April results in yield reductions of up
to 25 % due to heat stress [
6
]. Dryland trials of camelina in Colorado have
demonstrated superior yields compared to other oilseed crops such as canola [
9
,
10
]. The seed oil content of camelina ranges from 30 to 45 % [
1
,
10
,
11
]. The
protein content ranges from 39.2 to 47.4 %/DM, while the fiber content varies from
12.5 to 16.8 %
f.f.
DM [
11
].
Although camelina is a low-input new oilseed crop, it responds well to fertili-
zation [
12
]. A general rule of thumb is that camelina needs 2-2.7 kg of N to produce
45 kg of seeds [
13
]. This can be applied during the growing season, or if residual
nitrogen is available from previous crops, this can be utilized by the plant as
well [
13
].
The flowers of camelina are generally autogamous and are between 5 and 7 mm
in diameter [
1
]. These flowers become silicles which vary in number between
126 and 283 [
14
]. Each silicle can contain between 10 and 15 seeds [
1
,
14
].
During growth, camelina is not susceptible to insect pressure from flea beetles
(Chrysomelidae) that have been shown to negatively affect yields of canola and
Brassica juncea
[
1
]. The resistance to flea beetles is thought to be the result of
defense compounds present in the leaves of camelina. A class of compounds known
as quercetin glycosides has been identified as contributing to its resistance to
damage from the crucifer flea beetle [
15
]. The presence of additional leaf com-
pounds means that camelina is naturally resistant to some fungal infections, which
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