Development of Health and Sustainability Indicators for a Tropical Highlands Agroecosystem - Integrated Assessment of Health and Sustainability of Agroecosystems - page 157

Gikabu-na-buti thiririka Githima

Types of crops planted
Variety of items in the market
Types of buildings
Number of people working outside
village

Types of houses
Types of crops and livestock
Food habits

Food habits
Types of crops
Types of employment
Types of houses

Number of community projects in
the village
Attendance at meetings
Frequency of conflicts in the village
Frequency of social contacts
between households

Number of community projects
completed
Frequency of meetings and
attendance
Frequency of interactions between
households

Frequency of meetings
in the village
Number of projects
completed

Proportion of female leaders
Distribution of farming labor by
gender
Distribution of farming resources by
age

Proportion of female leaders
Youth unemployment

Ownership of
resources by gender
and age
Attendance of
meetings by gender
and age
Distribution of chores
by gender and age

Water quality
Presence of fish in river

Disposal of agrochemical and related
materials
Location and use of toilets
Location of wells

Frequency of diseases
associated with poor
environment

Crop yields
Number of livestock
Number of trees (tree cover)

Remnant of plant materials in the
soil
Crop yields

Types of weeds
growing
Gully formation
Yellowing of crops

Quantities of produce taken to
market
Types and quantities of purchases

Milk yield
Kale yields per acre

Yield per acre
Causes of low
productivity

Livestock mortality and morbidity
Human morbidity and mortality

Human morbidity and mortality
Livestock morbidity and mortality
Number of schooldays missed due to
illness
Frequency of diseases affecting kale

Types and frequency
of human diseases
Causes of human
morbidity

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