Biomedical Engineering Reference
In-Depth Information
183.
Hall, E. G., Market quality and condition — a cold appraisal,
CSIRO Food Res. Q
.,
40, 100, 1980.
184.
Dicecco, L., Mushroom storage and cooling,
Mushroom News
, Jan-Feb, 1980, 15-22,
1980.
185.
Chen, R. Y., Yang, J. S., and Liu, M. S., Postharvest Handling and Storage of Bamboo
Shoots, Report No. 294, Food Industry Research Institute, Shinchu, Taiwan, 1983.
186.
Mitchell, F. G., Cooling horticultural crops, in
Postharvest Technology of Horticul-
tural Crops
, Kader, A. A., Ed., University of California, Berkeley, CA, 1985, 35-43.
187.
Chen, Y.-L., Vacuum, hydro and forced-air cooling of farm produce and their energy
consumption, in
Proceedings of the Seminar on Post Harvest Handling of Tropical
and Subtropical Fruit Crops
, Food and Fertilizer Technology Center for the Asian
and Pacific Region, Taipei, R.O.C., 1988, 104-112.
188.
Wiley, R. C., Schales, F. D. and Corey, K. A., Sweet corn, in
Quality and Preservation
of Vegetables
, Michael Eskin, N.A., Ed., CRC Press, Boca Raton, FL, 1989, 134.
189.
Brusewitz, G. H., Zhang, X., Smith, M. W., Picking time and postharvest cooling
effects on peach weight loss, impact parameters, and bruising,
Appl. Eng. Agric.
, 8,
84, 1992.
190.
Monsanto Industrial Chemicals Co., Potassium sorbate reduced postharvest decay,
Food Eng
., Nov. 1980, 149, 1980.
191.
Yang, J. S., Chang, T. C., Chen, M. S. and Liu, T. Y., The Preservation of Fresh
Chestnut, Report 139, Food Industry Research Institute, Shinchu, Taiwan, R.O.C.,
1979.
192.
Scott, K. J., Brown, B. I., Chaplin, G. R., Wilcox, M. E., Bain, J. M., The control of
rotting and browning in litchi fruit by hot benomyl and plastic film,
Sci. Hortic.
, 16,
253, 1982.
193.
Harvey, J. M., Harris, C. M. and Hartsell, P. L., Tolerances of California nectarine
cultivars to methyl bromide quarantine treatments,
J. Am. Soc. Hortic. Sci.,
114, 626,
1989.
194.
Couey, H. M. and Hayes, C. F., Quarantine procedure for hawaiian papaya using fruit
selection and a two-stage hot water immersion,
J. Econ. Entomol.,
79, 1307, 1986.
195.
Sharp, J. L. and Spalding, D. H., Hot water as a quarantine treatment for florida
mangoes infested with Carribean fruit fly,
Proc. Fl. State Hortic. Soc.
, 97, 355, 1984.
196.
Armstrong, J. W., Development of hot water immersion quarantine treatment for
hawaiian-grown “Brazilian” bananas,
J. Econ. Entomol
., 75, 787, 1982.
197.
Chan, H. T., Jr. and Linse, E. Conditioning of cucumbers for quarantine heat treat-
ments,
HortScience
, 24, 985, 1989.
198.
Hallman, G. J., Quality of carambolas subjected to postharvest hot water immersion
and vapor heat treatments,
HortScience
, 26, 286, 1991.
199.
Sharp, J.L., Hot-water treatment for control of
Anestripha suspensa
(Diptera: Tephriti-
dae) in mangos,
J. Econ. Entomol.
, 79, 706, 1986.
200.
Sharp, J. L., Ouye, M. T., Ingle, S. J., Hart, W. G., Enkerlin, W. R., Celedonio, H.,
Toledo, J., Stevens, L., Quintero, E., Reyes, J. and Schwarz, A., Hot-water quarantine
treatment for mangos from the state of Chiapas, Mexico, infested with mediterranean
fruit fly and
Anastrepha serpentina
(Weidemann) (Diptera: Tephritidae),
J. Econ.
Entomol.
, 82, 1663, 1989.
201.
Sharp, J. L., Ouye, M. T., Ingle, S. J. and Hart, W. G., Hot-water quarantine treatment
for mangos from Mexico infested with Mexican fruit fly and West Indian fruit fly
(Diptera: Tephritidae),
J. Econ. Entomol.
, 82, 1657, 1989.
202.
Mayberry, K. S. and Hartz, T. K., Extension of muskmelon storage life through the
use of hot water treatment and PE wraps,
HortScience
, 27, 324, 1992.
Search WWH ::
Custom Search