Biomedical Engineering Reference
In-Depth Information
Banks, N. H., Borton, C. A. and Joseph, M., Compression bruising test for bananas,
J. Sci. Food Agric. , 56, 223, 1991.
Sargent, S. A., Brecht, J. K. and Zoellner, J. J., Sensitivity of tomatoes at mature
green and breaker ripeness stages to internal bruising, J. Am. Soc. Hortic. Sci., 117,
119, 1992.
Timm, E. J., Brook, R. C., Pason, N. L. S., Brown, G. K. and Burton, C. L., Impacts
Recorded on Onion Packing Lines, ASAE Paper No. 90-6025, American Society of
Agricultural Engineers, St. Joseph, MI, 1990.
Maini, S. B., Diwan, B., Kumar, R., Lal, B., and Anand, J. C., Studies on packing
and storage of onions, Seeds Farms , 15, 29, 1989.
Yahia, E. M., Postharvest handling of small fruits, in Proceedings of the National
Symposium on Postharvest Physiology and Technology of Horticultural Crops in
Mexico , Yahia, E. M. and Higuera, C. I., Eds., Centro de Investigacion en Aliment-
acion y Desarrollo, Mexico, 1991, 279-286.
Holt, J. E. and Schoorl, D., Strawberry bruising and energy dissipation, J. Texture
Stud. , 13, 349, 1982.
Ceponis, M. J., Capellini, R. A. and Lightner, G. W., Disorders in sweet cherry and
strawberry shipments to the New York market, 1972-1984, Plant Dis. , 71, 472, 1987.
Itokawa, N., Okasaki, R., Miyasaki, M., Nagasaki, Y. and Higashio, H., Development
of shipping technology for ripe tomatoes, Bulletin No. 53, Shikoku National Agri-
cultural Experiment Station, 1990, 63-73.
Fischer, D., Craig, W. L., Watada, A. E., Douglas, W. and Ashby, B. H., Simulated
in-transit vibration damage to packaged fresh market grapes and strawberries, Appl.
Eng. Agric. , 8, 363, 1992.
Sommer, N. F., Strategies for control of postharvest diseases of selected commodities,
in Postharvest Technology of Horticultural Crops , Kader, A. A., Ed., University of
California, Berkeley, CA, 1985, 84-85.
Sommer, N. F. Principles of disease suppression by handling practices, in Postharvest
Technology of Horticultural Crops , Kader, A. A., Ed., University of California, Ber-
keley, CA, 1985, 75-82.
Rippon, L. E., Wastage of postharvest fruit and its control, CSIRO Food Res. Q. , 39,
1-12, 1980.
Klein, J. D., Physiological Causes for Changes in Carbon Dioxide and Ethylene
Production by Bruised Apple Fruit Tissue, Ph.D. Thesis, Department of Horticulture,
Michigan State University, East Lansing, MI, 1983.
Salunkhe, D. K. and Desai, B. B., Postharvest Biotechnology of Fruits , Vol. I, CRC
Press, Boca Raton, FL, 1984.
Mellenthin, W. M. and Wang, C. Y., Friction discoloration of d'Anjou pears in relation
to fruit size, maturity, storage and polyphenoloxidase activities, HortScience , 9, 592,
Meheriuk, M. and McPhee, W. J., Postharvest Handling of Pome Fruits, Soft Fruits
and Grapes, Can., Dep. Agric., Publ. 1768/E, Canada Department of Agriculture,
Ottawa, ON, 1984.
Abbot, J. A. and Massie, D. R., Delayed light emission for early detection of chilling
in cucumber and bell pepper fruits, J. Am. Soc. Hortic. Sci., 110, 42, 1985.
Miller, A. R., Dalmasso, J. P., Krethman, D. W., Mechanical stress, storage time, and
temperature influence cell wall-degrading enzymes, firmness and ethylene production
by cucumbers, J. Am. Soc. Hortic. Sci., 112, 666, 1987.
Miller, A. R. and Kelly, T. J., Mechanical stress stimulated peroxidase activity in
processing cucumber fruit, HortScience , 24, 650, 1989.
Search WWH ::

Custom Search