Biomedical Engineering Reference
In-Depth Information
104.
Gould, G.W. and Christian, J.H.B. Characterization of the state of water in foods —
Biological aspects. In Food Preservation by Moisture Control , C.C. Seow, T.T. Teng,
and C.H. Quah, Eds., Elsevier Applied Science, London, 1988, 43-56.
105.
ICMSF, Microorganisms in Foods 4 Application of the hazard analysis critical control
point (HACCP) system to ensure microbiological safety and quality. Blackwell Sci-
entific Publications, London, 1988.
Search WWH ::




Custom Search