Biomedical Engineering Reference
In-Depth Information
123.
Stuchell, Y. M. and Krochta, J. M., Edible coatings on frozen king salmon: effect of
whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxi-
dation,
J. Food Sci.,
60, 28, 1995.
124.
Hagenmaaier, R. D. and Shaw, P. E., Moisture permeability of edible films made with
fatty acids and (hydroxypropyl) methylcellulose,
J. Agric. Food Chem.,
38, 1799,
1990.
125.
Jelen, P., Processes for food preservation, in
Introduction to Food Processing
, Reston
Publishing Company, Reston, VA, 1985, chap. 10.
126.
Goldblith, S. A., Food preservation — Retrospect and prospect, in
Agricultural and
Food Chemistry: Past, Present, Future
, Teranishi, R., Ed., AVI Publishing Company,
Westport, CT, 1978, chap. 23.
127.
Hansen, J. N., Nisin as a model food preservative,
CRC Crit. Rev. Food Sci. Nutr.
,
34, 69, 1994.
128.
Office of Technology Assessment,
Impacts of Applied Genetics: Microorganisms,
Plants and Animals,
U.S. Government Printing Office, Washington, D.C., 1981.
129.
Rieseberg, L. H. and Wendel, J. F., Introgression and its consequences in plants, in
Hybrid Zones and the Evolutionary Process,
Harrison, R., Ed., Oxford University
Press, New York, 1993, 70.
130.
Williams, J. G. K., Kubelik, A. R., Livak, K. J., Rafalski, J. A., and Tingey, S. V.,
DNA polymorphisms amplified by arbitrary primers are useful as genetic markers,
Nucleic Acids Res.
, 18, 6531, 1990.
131.
Fritsch, P. F., Hanson, M. A., Spore, C. D., Pack, P. E., and Reiseberg, L. H., Constancy
of primer amplification strength among distantly related flowering plant taxa,
Plant
Mol. Biol. Rep.
, 11, 10, 1993.
132.
Zimmer, E. A., Jupe, E. R., and Walbot, V., Ribosomal gene structure, variation and
inheritance in maize and its ancestors,
Genetics
, 120, 1125, 1988.
133.
Rieseberg, L. H. and Ellstrand, N. C., What can molecular and morphological markers
tell us about plant hybridization?
CRC Crit. Rev. Plant Sci.
, 12, 213, 1993.
134.
Kureckza, J. E., Genetic engineering and hybridization of wheat,
Cereal Foods World,
37, 640, 1992.
135.
Goldberg, I., Introduction, in
Functional Foods
.
Designer Foods, Pharmafoods,
Nutraceuticals
, Goldberg, I., Ed., Chapman & Hall, New York, 1994, chap. 1.
136.
Defelice, S. L., The nutraceutical revolution: its impact on food industry R&D,
Trends
Food Sci. Technol.
, 6, 59, 1995.
137.
Harris, R. K. and Haggerty, W. J., Assay for potentially anticarcinogenic phytochem-
icals in flaxseed,
Cereal Foods World,
38, 147, 1993.
138.
Defelice, S. L., The time has come for nutraceutical cereals,
Cereal Foods World,
40,
51, 1995.
139.
Gasser, C. S. and Fraley, R., Genetically engineering plants for crop improvement,
Science
, 244, 1293, 1989.
