Biomedical Engineering Reference
In-Depth Information
50.
Visser, R., Somhorst, I., Kuipers, G., Ruys, N., Feenstra, W., and Jacobsen, E.,
Inhibition of the expression of the gene for granule-bound starch synthase in potato
by antisense constructs, Mol. Gen. Genet., 225, 289, 1991.
51.
Van der Meer, I. M., Ebskamp, M. J. M., Visser, R. G. F., Weisbeek, P. J., and
Smeekens, S. C. M., Fructan as a new carbohydrate sink in transgenic potato plants,
Plant Cell , 6, 561, 1994.
52.
Pontis, H. G. and Del Campillo, E., Fructans, in Biochemistry of Storage Carbohy-
drates in Green Plants, Dey, P. M. and Dixon, R. A., Eds., Academic Press, London,
1985, 205.
53.
Skillicorn, A., Foods of tomorrow. Oilseeds get a genetic makeover. Re-shaping crops
to boost nutritional value and more, Food Processing , February, 48, 1994.
54.
Slabas, A. R., Simon, J. W., and Elborough, K. M., Biotechnology. Transgenic oilseed
harvests to begin in May, INFORMA , International News on Fats, Oils and Related
Materials, 6, 152, 1995.
55.
Fader, G. M., Kinney, A. J., and Hitz, W. D., Using biotechnology to reduce unwanted
traits, INFORMA , International News on Fats, Oils and Related Materials, 6, 167,
1995.
56.
Altenbach, S. B., Sun, S. S., and Mudd, J. B., Altering protein and oil-quality traits
in seeds, in Current Communications in Molecular Biology. Genetic Improvements
of Agriculturally Important Crops , Progress and Issues, Fraley, R. T., Frey, N. M.,
and Schell, J., Eds., CSH Laboratory Press, 1988.
57.
Fenwick, G. R., Haeney, R. K., and Mullin, W. J., Glucosinolates and their breakdown
products in food and food plants, CRC Crit. Rev. Food Sci. Nutr., 8, 123, 1983.
58.
Reyes-Moreno, C. and Paredes-López, O., Hard-to-cook phenomenon in common
beans — A review, CRC Crit. Rev. Food Sci. Nutr. , 33, 227, 1993.
59.
Lambert, N. and Yarwood, J. N., Engineering legume seed storage proteins, in Plant
Protein Engineering, Shewry, P. R. and Gutteridge, S., Eds., Cambridge University
Press, Cambridge, 1992, 167.
60.
Kriz, A. L. and Larkins, B. A., Biotechnology of seed crops: Genetic engineering of
seed storage proteins, HortScience , 26, 1036, 1991.
61.
Sun, S. S. M., Leung, F. W., and Tomic, J. C., Brazil nut ( Bertholletia excelsa H.B.K.)
proteins: Fractionation, composition, and identification of a sulfur-rich protein,
J. Agric. Food Chem., 35:232, 1987.
62.
Sun, S. S. M., Altenbach, S. B., and Leung, F. W., Properties, biosynthesis and
processing of sulfur-rich protein in Brazil nut ( Bertholletia excelsa H.B.K.), Eur. J.
Biochem. , 162, 477, 1987.
63.
Croy, R. R. D. and Gatehouse, J. A., Genetic engineering of seed proteins: current
and potential applications, in Plant Genetic Engineering, Dodds, J.H., Ed., Cambridge
University Press, Cambridge, 1985, 143.
64.
Jones, M. G. K., Applications of genetic engineering to agriculture, in Plant Genetic
Engineering, Dodds, J. H., Ed., Cambridge University Press, Cambridge, 1985, 269.
65.
Kim, C.-S., Kamiya, S., Sato, T., Utsumi, S., and Kito, M., Improvement of nutritional
value and functional properties of soybean glycinin by protein engineering, Protein
Eng. , 3, 725, 1990.
66.
O'Connor, J., Perry, H. J., and Harwood, J. L., A comparison of lipase activity in
various cereal grains, J. Cereal Sci., 16, 153, 1992.
67.
Welch, R. W., The development of rancidity in husked and naked oats after storage
under various conditions, J. Sci. Food Agric. , 28, 269, 1977.
68.
Galliard, T., Rancidity in cereal products, in Rancidity in Foods , 2nd ed., Allen, J. C.
and Hamilton, J., Eds., Elsevier, London, 1989, 141.
Search WWH ::




Custom Search