Biomedical Engineering Reference
In-Depth Information
7.
Voelker, T. A., Worrell, A. C., Anderson, L., Bleibaum, J, Fan, C., Hawkins, D. J.,
Radke, S. E., and Davies, H. M., Fatty acid biosynthesis redirected to medium chains
in transgenic oilseed plants, Science, 257, 72, 1992.
8.
Pollack, A., Advances in using genes to improve food, The New York Times , May 24,
A16, 1990.
9.
Grayburn, W. S., Collins, G. B., and Hildebrand, D. F., Fatty acid alteration by a ∆9
desaturase in transgenic tobacco tissue, Bio/Technology, 10, 675, 1992.
10.
Brown, W., Tropical treatment for sweeter salad, New Sci., 135, 1837, 1992.
11.
Burderi R., Ed., New hope for the jittery-gene-spliced java. Developments to watch.
Business Week , Jun 11, 75, 1990.
12.
Willmitzer, L., Transgenic plants, in Biotechnology. Vol. 2. Genetic Fundamentals
and Genetic Engineering, Rehm, H. J., and Reed, G., in cooperation with Pühler and
Stadler, P., Eds., VCH, Weinheim, 1993, chap. 16.
13.
Anon., Better soy oil? Bioeng. News, 11, 7, 1990.
14.
Wickelgren, I., Biotechnology, new genes for complete-protein beans, Sci. News, 135,
300, 1989.
15.
Dambrot, S. M., The perfect food, Bio/Technology, 10, 952, 1992.
16.
Anon., Antisense RNA inhibits tomato ripening, Chem. Eng. News, Oct 21, 20, 1991.
17.
Waterman, M. P., Ed., A taste of tomatoes to come. Higher solids content, more
consistent flavor are in the works, Food Processing , February, 57, 1994.
18.
Feder, B. J., Breeding a better ketchup, tomato tinkerers plant gene-altered condi-
ments, New York Times , July 11, 17, 1992.
19.
Peñarrubia, L., Kim, R., Giovannoni, J., Kim, S.-H., and Fischer, R. L., Production
of the sweet protein monellin in transgenic plants, Bio/Technology, 10, 561, 1992.
20.
Jen, J. J., Chemical basis of quality factors in fruits and vegetables, in Quality Factors
of Fruits and Vegetables , ACS Symposium Series 405, Jen, J. J., Ed., American
Chemical Society, Washington, D.C., 1989, chap. 1.
21.
Brunt, J. V., The battle of engineered tomatoes., Bio/Technology, 10, 748, 1992.
22.
Sato, T. and Theologis, A., Cloning the mRNA encoding ACC synthase, the key
enzyme for ethylene synthesis in plants, Proc. Natl. Acad. Sci. U.S.A. , 86, 6621, 1989.
23.
Van der Straeten, D., Van Wiemeersch, L., Goodman, H., and Van Montagu, M.,
Cloning and sequence of two different cDNAs encoding 1-aminocyclopropanel-
carboxylate synthase in tomato, Proc. Natl. Acad. Sci. U.S.A., 87, 4859, 1990.
24.
Hamilton, A., Lycett, G., and Grierson, D., Antisense gene that inhibits synthesis of
the hormone ethylene in transgenic plants, Nature, 346, 284, 1990.
25.
Dilworth, M., Molecular biology comes home, Plant Cell, 3, 213, 1991.
26.
May, G. D., Afza, R., and Arntzen, C. J., Differential gene expression during banana
( Musa ) fruit ripening, in Abstracts 4th International Congress of Plant Molecular
Biology, The International Society for Plant Molecular Biology, June 19-24, Amster-
dam, 1994.
27.
Huang, P.-L., Huang, F.-C., and Chang, T.-W., Cloning and analysis of the messenger
RNAs involved in the fruit ripening of banana. Abstracts 4th International Congress
of Plant Molecular Biology, The International Society for Plant Molecular Biology,
June 19-24, Amsterdam, 1994.
28.
Hurst, P. L., King, G. A., and Borst, W. M., Postharvest inhibition of glutamine
synthase activity with phosphinothricin reduces the shelf-life of asparagus, Posthar-
vest Biol. Technol., 3, 327, 1993.
29.
Nursten, H. E., Aroma compounds from the Maillard reaction, in Developments in
Food Flavours, Birck, G. G., and Lindley M. G., Eds., Elsevier Applied Science,
London, 1986, chap. 11.
Search WWH ::




Custom Search