Biomedical Engineering Reference
In-Depth Information
106.
Naveh, D., Mizrahi, S., and Kopelman, I. J., Kinetics of peroxidase deactivation in
blanching of corn-on-the-cob, J. Agric. Food Chem ., 30, 967, 1982 .
107.
Yoon, J. R. and Park, K. H., Isolation and thermal inactivation of horseradish perox-
idase isoenzymes, Korean J. Food Sci. Technol., 14, 125, 1982.
108.
Lee, C. Y. and Pennesi, A. P., Isolation and further characterisation of a heat resistant
isoenzyme from cauliflower, J. Food Sci., 49, 1616, 1984.
109.
Khan, A. A. and Robinson, D. S., Hydrogen donor specifity of mango isoperoxidases,
Food Chem ., 49, 407, 1994.
110.
Tamura, Y. and Morita, Y., Thermal denaturation and regeneration of Japanese radish
peroxidase, J. Biochem ., 78, 651, 1975.
111.
Thomas, P., Radiation preservation of foods of plant origin. Part IV. Subtropical fruits:
citrus, grapes and avocardos, CRC Crit. Rev. Food Sci. Nutr ., 24, 53, 1987.
112.
Metodiewa, D., Gebicka, L., and Bachman, S., The radiation-induced inactivation
and post radiation effects of horseradish proxidase solutiion, J. Radioanal. Nucl.
Chem., Lett. , 199, 87, 1987 .
113.
Halpin, B., Pressey, R., Jen, J., and Mondy, N., Purification and chacterisation of
peroxidase from green peas, J. Food Sci., 28, 757, 1989.
114.
Halliwell, B., Generation of hydrogen peroxide, superoxide and hydroxyl radicals
during the oxidation of dihydroxyfumaric acid by peroxidase, Biochem. J ., 163, 441,
1977.
115.
Srivastava, Om. P. and Huystee, R. B. van, IAA oxidase and polyphenol oxidase
activities of peanut peroxidase isoenzymes, Phytochemistry, 16, 1527, 1977.
116.
MacDonald, I. D. and Dunford, H. B., Mechanism of horseradish peroxidase-cata-
lyzed oxidation of malonaldehyde, Arch. Biochem. Biophys., 272, 185, 1989.
117.
Murata, M., Okada, H., and Seiichi, H., Hydroycinnamic acid derivatives and p -cou-
maroyl-(L)-tryptophan, a novel hydroxycinnamic acid derivative, from coffee beans,
Biosci. Biotech. Biochem., 59, 1887, 1995.
118.
Bucheli, C. S. and Robinson, S. P., Contribution of enzymic browning to color in
sugar cane juice, J. Agric. Food Chem., 42, 257, 1994.
119.
Mayer, A. M. and Harel, E., Polyphenol oxidases in plants, Phytochemistry , 18, 193,
1979.
120.
Mayer, A. M., Polyphenol oxidase in plants — recent progress, Phytochemistry , 26,
11, 1987.
121.
Park, E. Y. and Luh, B.S., Polyphenol oxidase of kiwi fruit, J. Food Sci. 50, 678, 1985.
122.
Lee, C. Y., Smith, N. L., and Penessi, A. P., Polyphenoloxidase from DeChaunac
grapes, J. Sci. Food Agric ., 34, 987, 1983.
123.
Smith, D. M. and Montgomery, M. W., Improved methods for the extraction of
polyphenol oxidase from Anjou pears, Phytochemistry , 24, 901, 1985.
124.
Udayasekhara Rao, P. and Deosthale, Y. G., Polyphenol oxidase activity in germinated
legume seeds, J. Food Sci., 52, 1549, 1987.
125.
Zawistowski, J., Biliaderis, C. G., and Eskin, N. A. M., Polyphenol oxidase, in
Oxidative Enzymes in Foods, Robinson, D. S. and Eskin, N.A.M., Eds. , Elsevier
Applied Science, London, 1991, chap. 6.
126.
Murata, M., Noda, I., and Homma, S., Enzymatic browning of apples on the market:
relationship between, polyphenol content, and polyphenol oxidase, Nippon Shokuhin
Kagaku Kogaku Kaishi, 42, 820, 1995.
127.
Walker, J. R. L., Enzymic browning in fruits: its biochemistry and its control, in
Symposium on Enzymic Browning and its Prevention in Foods, Lee, C. Y. and Whi-
taker, J. R., Eds., Amer. Chem. Soc. Symp. series No. 600, 1995, 8.
Search WWH ::




Custom Search