Biomedical Engineering Reference
In-Depth Information
18.
Thompson, J. A. and Wand, M. D., Interaction of cytochrome P-450 with a hydro-
peroxide derived from butylated hydroxytoluene — mechanism of isomerisation,
J. Biol. Chem ., 260, 10637, 1985.
19.
Wilcox, A. L. and Marnett, L. J., Abstract of the 201st American Chemical Society
National Meeting, Atlanta, GA, 1991.
20.
Blee, E., Wilcox, A. L., Marnett, L. J., and Schuber, F., Mechanism of reaction of fatty
acid hydroperoxides with soybean peroxygenase, J. Biol. Chem ., 268, 1708, 1993.
21.
Song, W. C. and Brash, A. R., Purification of an allene oxide synthase and identifi-
cation of the enzyme as a cytochrome-P-450, Science , 253, 781, 1991.
22.
Hultin, H. O. and Proctor, B. E., Changes in some volatile constituents of the banana
during ripening, storage and processing, Food Technol ., 15, 440, 1961.
23.
Issenberg, P. and Wick, E. L., Volatile compounds of bananas, J. Agric. Food Chem.,
11, 2, 1963.
24.
Tressl, R. and Jennings, W. G., Production of volatile compounds in ripening banana,
J. Agric. Food Chem., 20, 189, 1972.
25.
Tressl, R. and Drawert, F., Biogenesis of banana volatiles, J. Agric. Food Chem., 21,
560,1973.
26.
Grosch, W. and Schwarz, J., Linoleic and linolenic acid as precursors of the cucumber
flavor, Lipids , 6, 351, 1971.
27.
Forss, D. A., Dunstone, E. A., Ramshaw, E. H., and Stark, W., The flavor of cucum-
bers, J. Food Sci., 27, 90, 1962.
28.
Wardale, D. A. and Lambert, E. A., Lipoxygenase from cucumber fruit: localisation
and properties, Phytochemistry, 19, 1013, 1980.
29.
Phillips, D. R. and Galliard, T., Flavour biogenesis: partial purification and properties
of a fatty acid hydroperoxide cleaving enzyme from fruits of cucumber, Phytochem. ,
17, 355, 1978.
30.
Kemp, T. R., Knavel, D. E., and Stoltz, L. P., Cis-6-nonenal: a flavor component of
muskmelon fruit, Phytochemistry , 11, 3321, 1972.
31.
Kemp, T. R., Knavel, D. E., Stoltz, L. P., and Lundin, R. E., 3,6-Nonadien-1-ol from
Citrullus vulgaris and Cucumis melo , Phytochemistry , 13, 1167, 1974.
32.
Galliard, T. and Phillips, D. R., The enzymic cleavage of linoleic acid to C 9 carbonyl
fragments in extracts of cucumber ( Cucumis sativus ) fruit and the possible role of
lipoxygenase, Biochim. Biophys. Acta, 431, 278, 1976.
33.
Galliard, T., Phillips, D. R., and Reynolds, J., The formation of cis-3-nonenal, trans-
2-nonenal and hexenal from linoleic acid hydroperoxide isomers by a hydroperoxide
cleavage enzyme system in cucumber ( Cucumis sativus ) fruits, Biochim. Biophys.
Acta, 441, 181, 1976.
34.
Vick, A. and Zimmerman, D. C., Pathways of fatty acid hydroperoxide metabolism
in spinach leaf chloroplasts, Plant Physiol., 85, 1073, 1987.
35.
Chan, H. W.-S., The mechanism of autoxidation, in Autoxidation of Unsaturated
Lipids , Chan, H. W.-S., Ed., Academic Press, London, 1987, chap. 1.
36.
Hildebrand, D. F., Hamilton-Kemp, T. R., Legg, C. S., and Bookjans, G., Plant
lipoxygenases: occurrence, properties and possible functions, Current Topics Plant
Biochem. Physiol. , 7, 201, 1988.
37.
Cheesbrough, T. M. and Axelrod, B., Determination of the spin state of iron in native
and activated soybean lipoxygenase-1 by paramagnetic-susceptibility, Biochemistry ,
22, 3837, 1983.
38.
Feiters, M. C., Aasa, R., Malmstrom, B. G., Slappendel, S., Veldink, G. A., and
Vliegenthart, J. F. G., Substrate fatty acid activation in soybean lipoxygenase-1
catalysis, Biochim. Biophys. Acta, 831, 302, 1985.
Search WWH ::




Custom Search