Biomedical Engineering Reference
In-Depth Information
120.
Shetty, V., Carpenter, T.L., Kwok, D., Curtis, O.F. and Potter, T.L., Selection of high
phenolics containing clones of thyme (
Thymus vulagis
L.) using
Pseudomonas
spp.,
J. Agric. Food Chem.
44, 3408-3411, 1996.
121.
Wang, M., Li, J., Ho, G.S., Peng, X. and Ho, C.-T., Isolation and identification of
antioxidative flavonoid glycosides from thyme (
Thymus vulgaris
L.),
J. Food Lipids
5, 313-321, 1998.
122.
Heinonen, I.M., Meyer, A.S. and Frankel, E.N., Antioxidant activity of berry phenolics
on human low-density lipoprotein and liposome oxidation,
J. Agric. Food Chem.
46,
4107-4112, 1998.
123.
Benaverte-Garcia, O., Castillo, J., Sabater, F. and Del Rio, J.A., Characterization of
S-adenosyl-L-methionine: eriodictoyl 4′-0-methyltransferase from
Citrus aurantium,
Plant Physiol. Biochem.
33, 263-271, 1995.
124.
Wang, H., Cao, G. and Prior, R.L., Total antioxidant capacity of fruits,
J. Agric. Food
Chem.
44, 701-704, 1996.
125.
Yi, O.S., Meyer, A.S. and Frankel, E.N., Antioxidant activity of grape extracts in a
lecithin liposome system,
J. Am. Oil Chem. Soc.
74, 1301-1307, 1997.
126.
Price, K.R., Bacon, J.R. and Rhodes, M.J.C., Effect of storage and domestic process-
ing on the content and composition of flavonol glucosides in onion (
Allium cepa
),
J. Agric. Food Chem.
45, 938-942, 1997.
127.
Donovan, J.L., Meyer, A.S. and Waterhouse, A.L., Phenolic composition and antiox-
idant activity of prunes and prune juice (
Prunus domestica
),
J. Agric. Food Chem.
46, 1247-1252, 1998.
128.
Chen, J., Montanari, A.M. and Widmer, W.W., Two polymethoxylated flavones, a
class of compounds with potential anticancer activity, isolated from cold pressed
Dancy tangarene peel oil solids,
J. Agric. Food Chem.
45, 364-365, 1997.
129.
Crozier, A., Lean, M.E.J., McDonald, M.S. and Black, C., Quantitative analysis of
the flavonoid content of commercial tomatoes, onions, lettuce, and celery,
J. Agric.
Food Chem.
45, 590-595, 1997.
Search WWH ::
Custom Search