Controlled and Modified Atmosphere Storage - Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes - page 168

94. Bass, L. N. and Stanwood, P. C., Long-term preservation of sorghum seed as affected

by seed moisture, temperature, and atmospheric environment, Crop Sci ., 18, 575,
1978.

95. Petruzelli, L., Wheat viability at high moisture content under hermetic and aerobic

storage conditions, Am. Bot. , 58, 259, 1986.

96. Storey, C. L., Functional end-use properties of various commodities stored in a low

oxygen atmosphere, in Shejbal, J., Ed., Controlled Atmosphere Storage of Grain .
Elsevier, Amsterdam, 1980, 311.

97. Moor, T. J., Storage of malting barley (cv. Clipper) in a nitrogen atmosphere, in Ripp

B.E., Ed., Controlled Atmosphere and Fumigation in Grain Storages , Elsevier,
Amsterdam, 1984, 105.

98. Hamel, D., Seed viability under different storage conditions, in Champ, B. R., High-

ley, E. and Banks, H. J., Eds., Fumigation and controlled atmosphere storage of
grain, Proc. International Conference , ACIAR Proc. No. 25, 1990, 265.

99. Terebulina, N. A., Kirdyashkin, V. V., Burda, G. B., and Nadykta, V. D., Lipids in

raw rice grain during storage in nitrogen and natural atmospheres, Izv. Vips. Uchebn.
Zared Pishchevaja Tekhnol. , 1, 26, 1983.

100. Nadykta, V. D., Blockhina, N. I., Kirdyashkin, V. V., Cheglova, I.Y., and Antonova,

N. A., Atmosphere with increased nitrogen content as means of preserving rice, Izv.
Vyss, Uchebn. Zaved. Pishchevaya Tekhnol. , 3, 46, 1983.

101. Quaglia, G., Cavaioli, R., Catani, P., Shejbal, J., and Lombardi, M., Preservation of

chemical parameters in cereal grains stored in nitrogen, in Shejbal, J., Ed., Controlled
Atmosphere Storage of Grain , Elsevier, Amsterdam, 1980, 319.

102. Lombardi, M., Quaglia, G., Catani, P., Cavioli, R., and Caproni, E., Changes in the

rheological characteristics and baking quality of wheat at different moisture contents
stored under nitrogen, in, Shejbal, J., Ed., Controlled Atmosphere Storage of Grain ,
Elsevier, Amsterdam, 1980, 335.

103. Keme, T., Vitali, F., Messerli, M., Nappucci, R., and Shejbal, J., Preservation of

chemical and organoleptic parameters in different varieties of hazelnuts in nitrogen
and in air, in Shejbal J., Ed., Controlled Atmosphere Storage of Grain, Elsevier,
Amsterdam, 1980, 343.

104. Penteado, M. F. P., Sartori, M. R., Vitti, P., Morie, E. M., and Carvalho, P. R. N.,

Quality of paddy stored in underground silos, Part I, in Fleurat-Lessard, F. and
Ducom, P., Eds., Proc. Fifth International Working Conference Stored-Prod. Prot.
Vo l . I I , Bordeaux, France, 1990, 901.

105. Bell, C. H. and Armitage, D. M. Alternative storage practices, in Sauer, D. B., Ed.,

Storage of Cereal Grains and Their Products , 4th ed., Am. Assoc. Cereal Chem., St.
Paul, MN, 1992, 249.

106. Stopczyk, K., Changes in the winter wheat grain and in its useful value after long-

term storage under different conditions, Part II, Changes in the protein-proteolytic
system, Howdowla Roslin Aklimat, Nasienn ., 31, 69, 1987.

107. Munzing, K., Erfahrungen über die Ausuirkungen inerter Atmosphären auf die Getre-

idequalitat, Getreide Mehl Brot , 42, 71, 1988.

108. Pixton, S. W., Changes in quality of wheat during 18 years of storage, in Shejbal, J.,

Ed., Controlled Atmosphere Storage of Grain , Elsevier, Amsterdam, 1980, 301.

109. Poisson, J., Cahognier, B., and Richard-Mollard, D., Behaviour of rapeseed and

sunflower seeds stored in airtight conditions, Evolution of microflora and fat acidity,
in Shejbal, J., Ed., Controlled Atmosphere Storage of Grain , Elsevier, Amsterdam,
1980, 373.