Biomedical Engineering Reference
In-Depth Information
10.
Vogler, A. and Kunkley, H., Photochemistry and beer, J. Chem. Educ. , 59(1), 25, 1982.
11.
Reilly, A. and Man, C. M. D., Potato crisps and savoury snacks, in Shelf Life
Evaluation of Foods , Man, C.M.D. and Jones, A.A., Eds., Blackie Academic &
Professional, Glasgow, 1994, 202.
12.
Fennema, O. R. and Tannenbaum, S. R., Introduction to food chemistry, in Food
Chemistry , 3rd ed., Fennema, O. R., Ed., Marcel Dekker, New York, 1996, 1.
13.
Chao, R. R. and Rizvi, S. S. H., Oxygen and water vapor transport through polymeric
film, in Food and Packaging Interactions , Hotchkiss, J.H., Ed., American Chemical
Society, Washington, D.C., 1988, 217.
14.
Brown, W. E., Plastics in Food Packaging, Marcel Dekker, New York, 1992, 292.
15.
Demorest, R. L. and Mayer, D. W., New tactics emerge for testing permeabilities in
barrier materials, Packag. Tech. Eng., 7(1), 58, 1998.
16.
Labuza, T. P., Tannenbaum, S. R. and Karel, M., Water content and stability of low-
moisture and intermediate-moisture foods, Food Technol., 24, 543, 1970.
17.
Troller, J. A., Water activity and food quality, in Water and Food Quality , Hardman,
T. M., Ed., Elsevier Applied Science Publ. Ltd., New York, 1989, 1.
18.
Bone, D. P., Practical applications of water activity and moisture relations in foods,
in Water Activity: Theory and Applications to Food , Rockland, L. B. and Beuchat,
L. R., Eds., Marcel Dekker, New York, 1987, 369.
19.
Setser, C. S., Water and food dispersions, in Food Theory and Applications , 2nd ed.,
Bowers, J., Ed., Macmillan, New York, 1992, 7.
20.
Iglesias, H. A. and Chirife, J., Handbook of Food Isotherms: Water Sorption Param-
eters for Food and Food Components, Academic Press, New York, 1982.
21.
Smith, J. P., Ramaswamy, H. S. and Simpson, B. K., Developments in food packaging
technology. Part II: Storage aspects, Trends Food Sci. Technol., 1, 111, 1990.
22.
Hernandez, R. J. and Giacin, J. R., Factors affecting permeation, sorption, and migra-
tion processes in package-product systems, in Food Storage Stability , Taub, I. A. and
Singh, R. P., Eds., CRC Press, Boca Raton, FL, 1998, 269.
23.
Schaper, E. B., Computer-aided barrier design yields retortable food package, Modern
Plastics, 66(12), 88, 1989.
24.
Smolander, M., Hurme, E. and Ahvenainen, R., Leak indicators for modified atmo-
sphere packages , Trends Food Sci. Technol., 8, 101, 1997.
25.
Dimick, P. S., Effect of fluorescent light on the flavor and selected nutrients of
homogenized milk held in conventional containers, J. Milk Food Technol., 36, 383,
1973.
26.
Sattar, A. and deMan, J. M., Photooxidation of milk and milk products, CRC Crit.
Rev. Food Sci. Nutr., 7, 13, 1976.
27.
deMan, J. M., Possibilities of prevention of light-induced quality loss of milk, Can.
Inst. Food Sci. Technol. J. , 11, 152, 1978.
28.
Nelson, K. H. and Cathcart, W. M., Transmission of light through pigmented poly-
ethylene milk bottles, J. Food Prot. , 47, 346, 1984.
29.
Fanelli, A. J., Burlew, J. V. and Gabriel, M. K., Protection of milk packaged in high
density polyethylene against photodegradation by fluorescent light, J. Food Prot..,
48, 112, 1985.
30.
Bekbölet, M., Light effects on food, J. Food Prot., 53, 430, 1990.
31.
Emmons, D. B., Froelich, D. A., Paquette, G. J., Butler, G., Beckett, D. C., Modler,
H. W., Brackenridge, P. and Daniels, G., Light transmission characteristics of wrap-
ping materials and oxidation of butter by fluorescent light, J. Dairy Sci., 69, 2248,
1986.
Search WWH ::




Custom Search