Biomedical Engineering Reference
In-Depth Information
Thomas, P., Radiation of fruits of plant origin, sub-tropical fruits, in CRC Crit. Rev.
Food Sci. and Nutr., CRC Press, Boca Raton, FL, 1986, 24, 53-89.
Miller, W. R. and McDonald, R. E., Quality of preharvest GA-treated grapefruit after
gamma irradiation and storage, Proc. Fla. State Hortic. Soc., 107, 232, 1994.
Miller, W. R. and McDonald, R. E., Postharvest quality of GA-treated Florida grape-
fruit after gamma irradiation with TBZ and storage, Postharvest Biol. and Technol.,
7, 253, 1996.
Mitchell, G. E., Mclauchlan, R. L., Isaacs, A. R., Williams, D. J. and Nottingham,
S. M., Effects of low dose irradiation on the composition of tropical fruits and
vegetables, J. Food Comp. Anal., 5, 291, 1992.
Damayanti, M., Sharma, G. J. and Kundu, S. C., Gamma radiation influences post-
harvest disease incidence in pineapple fruits, Hortic. Sci., 27, 807, 1992.
Jobin, M., Lacroix, M., Abdellaoui, S., Bergeron, G., Boubekri, C. and Gagnon, M.,
Effets de l'irradiation gamma avec et sans traitement a l'eau chaude sur les proprietes
physiques, chimiques et organoleptique des tangerines, Microbiol. Aliments Nutr., 10,
115, 1992.
O'Mahony, M., Wong, S. Y. and Odbert, N., Sensory evaluation of navel oranges
treated with low doses of gamma radiation, J. Food Sci., 50, 639, 1985.
Abbas, M. F., Al-Niami, J. H. and Al-Sareh, E. A., Ripening of gamma irradiated
fruits of jujube, J. Hortic. Sci., 67, 627, 1992.
Thomas, P., Bhushan, B. and Joshi, M. R., Comparison of the effects of gamma
irradiation, heat-radiation combination and S0 2 generating pads on the decay quality
of grapes, J. Food Sci. Technol. (India), 32, 477, 1995.
McLaughlin, R. L., Mitchell, G. E., Johnson, G. I., Nottingham, S. M., and Ham-
merton, K. M., Effect of disinfextation-dose irradiation on the physiology of Tai So
lychees, Postharvest Biol. Technol., 1, 273, 1992.
Thomas, P., Radiation of foods of plant origin, temperate fruits, CRC Crit. Rev. in
Food Sci. Nutr., Faria, T. E., Eds., CRC Press, Boca Raton, FL, 1987, 24, 357-400.
Andrews, L. S., Ahmedna, R. M., Grodner, J. A., Liuzzo, P. S., Murano, E. A., Murano,
R. M., Rao, S., Shane, S., and Wilson, P. W., Food preservation using ionizing
radiation, Rev. Environ. Contam. Toxicol., 154, 1, 1998.
Lu, J. Y., Stevens, C., Khan, V. A. and Kabwe, M., Effect of UV radiation on the
shelflife and ripening of peaches and apples, J. Food Qual., 14, 299, 1991.
Lu, J. Y., Lukombo, S. M., Stevens, C., Khan, V. A., Wilson, C. L., Pusey, P. L., and
Chaultz, E., Low dose UV and Gamma radiation on storage rot and biochemical
changes in peaches, J. Food Qual., 16, 301, 1993.
Tsang, T. M. Y., Irradiation as a method of preservation of peaches, B. Tech. thesis,
Ryerson Polytech. Univ., 1995.
Lester, C. E. and Whitaker, B. D., Gamma ray induced changes in hypodermo tissue
plasma membrane of pre- and post-storage muskmelons, Physiol. Plant., 98, 265, 1996.
Pirouzmand, M., Gamma irradiation of apples, B. Tech. Thesis, Ryerson Polytech.
Univ., 1995.
Emam, O. A., Farag, S. E. A., and Hammad, A. I., Comparative studies between
fumigation and irradiation of semi-dry date fruits, Nahrung, 38, 612, 1994.
Yu, L., Reitmeier, C. A., Gleason, M. L., Nonnecke, G. R., Olson, D. G. and Gladon,
R. J., Quality of electron beam irradiated strawberries, J. Food Sci., 60, 1084, 1995.
Yu, L., Reitmeier, C. A. and Love, M. H., Strawberry texture and pectin content as
affected by electron beam irradiation, J. Food Sci., 61, 844, 1995.
Cumming, R. W., unpublished data, 1999.
Search WWH ::

Custom Search