Biomedical Engineering Reference
In-Depth Information
166.
Dempster, J. F., Radiation preservation of meat and meat products: a review, Meat
Sci. , 12, 61, 1985.
167.
Lee, J. W., Yook, H. S., Kim, S. A., Lee, K. H. and Byun, M. W., Effects of antioxidants
and gamma irradiation on the shelf life of beef patties, J. Food Prot ., 62, 619, 1999.
168.
Cohen, J. S., Shults, G. W., Mason, V. C. and Wierbicki, E., Variables affecting the
acceptability of radappertized ground beef products. Effects of food grade phosphates,
NaCl, fat level and grinding methods, J. Food Sci., 42, 338, 1977.
169.
Tarkowski, J. A., Beumer, R. R. and Kampelmacher, E. H., Low gamma irradiation
of raw meat. 11. Bacteriological effects on samples from butcheries, Int. J. Food
Microbiol. , 1, 25, 1984.
170.
Clavero, M. R. S., Monk, J. D., Beuchat, L. R., Doyke, M.P. and Brackett, R. E.,
Inactivation of Escherichia coli 0157:H7 , Salmonellae , and Campylobacter jejuni in
raw ground beef by gamma irradiation, Appl. Environ. Microbiol. , 60, 2069, 1994.
171.
Fu, A. H., Sebranek, J. G. and Murano, E. A., Survival of Listeria monocytogenes,
Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irra-
diation of beef steaks and ground beef, J. Food Sci., 60, 972, 1995.
172.
Thayer, D. W., Boyd, G. and Jenkins, R. K., Low-dose gamma irradiation and
refrigerated storage in vacuo affect microbial flora of fresh pork, J. Food Sci., 58,
717, 1993.
173.
Ehioba, R. M., Kraft, A. A., Molins, R. A., Walker, H. W., Olson, D. G., Subbaraman,
G. and Skowronski, R. P., Effect of low-dose (100 krad) radiation on the microflora
of vacuum-packed ground pork with and without added sodium phosphates, J. Food
Sci., 52, 1477, 1987.
174.
Ehioba, R. M., Kraft, A. A., Molins, R. A., Walker, H. W., Olson, D. G., Subbaraman,
G. and Skowronski, R. P., Identification of microbial isolates from vacuum-packaged
ground pork irradiated at 1 kGy, J. Food Sci., 53, 278, 1988.
175.
Dickson, J. S. and Maxcy, R. B., Irradiation of meat for the production of fermented
sausage, J. Food Sci., 50, 1007, 1985.
176.
Anonymous, Irradiation in the production processing and handling of food: final
rule.21 CFR Part 179, Fed. Regis. , 50 (140), 29658, 1985.
177.
Anonymous, Irradiation of pork for the control of Trichinella spiralis . 9 CFR Part
318, Fed. Regis. , 51(10), 1769, 1986.
178.
Mattison, M. L., Kraft, A. A., Olson, D. G., Walker, H. W., Rust, R. E. and James,
D. B., Effect of low dose irradiation of pork loins on the microflora, sensory char-
acteristics and fat stability, J. Food Sci., 51, 284, 1986.
179.
Lebepe, S., Molins, R.A., Charoen, S.P., Farrar, H. and Skowronski, R.P., Changes
in microflora and other characteristics of vacuum-packaged pork loins irradiated at
3 kGy, J. Food Sci., 55, 918, 1990.
180.
Grant, I. R. and Patterson, M. F., Effect of irradiation and modified atmosphere
packaging on the microbiological and sensory quality of pork stored at refrigeration
temperatures, Int. J. Food Sci. Technol ., 26, 507, 1991.
181.
Lambert, A. D., Smith, J. P. and Dodds, K. L., Physical, chemical and sensory changes
in irradiated fresh pork packaged in modified atmosphere, J. Food Sci., 57, 1294, 1992.
182.
Paul, P., Venugopal, V., and Nair, P. M., Shelf-life enhancement for lamb meat under
refrigeration by gamma irradiation, J. Food Sci ., 55, 865, 1990.
183.
Naik, G. N., Paul, P., Chawla, S. P., Sherikar, A. T. and Nair, P. M., Improvement in
microbiological quality and shelf-life of buffalo meat at ambient temperature by
gamma irradiation, J. Food Safety , 13, 177, 1993.
184.
Wills, P. A., Macfarlane, J. J., Shay, B. J. and Eagan, A. F., Radiation preservation
of vacuum-packed sliced corned beef, Int. J. Food Microbiol ., 4, 313, 1987.
Search WWH ::




Custom Search