Irradiation - Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes - page 118

105. Lerke, P. A., Farber, L. and Huber, W., Preservation of fish and shellfish by relatively

low doses of beta radiation and antibiotics, J. Food Technol., 15, 145, 1961.

106. MacLean, D. P. and Welander, C., The preservation of fish with ionizing radiation:

bacterial studies, J. Food Technol., 14, 251, 1960.

107. Anderson, A. W., Nordan, H. C., Cain, R. F., Parris, G. and Duggan, D., Studies on

a radio-resistant Micrococcus . I. Isolation, morphology, cultural characteristics and
resistance to gamma radiation., J. Food Technol., 10, 575, 1956.

108. Groninger, H. S., Tappel, A. L. and Knapp, F. W., Some chemical and organoleptic

changes in gamma irradiated meat, Food Res. , 21, 555, 1956.

109. Miyauchi, D.T., Irradiation preservation of Pacific Northwest fish. I. Cod fillets,

J. Food Technol., 14, 379, 1960.

110. Emerson, J. A., Kazanas, N., Greig, R. A., Seagran, H. L. and Kempe, L. L., Irradiation

preservation of freshwater fish. I. Extension of refrigerated storage life of fresh yellow
perch fillets, J. Food Technol., 20, 108, 1966.

111. Ola, F. N., Aerobic radiopasteurization of hake ( Merluccius hubbsi ) by gamma irra-

diation, Rev. Latinoam Microbiol ., 18, 179, 1976.

112. Ampola, V. G., Connors, T. J. and Ronsivalli, L. J., Preservation of fresh in frozen

fishery products by low-level radiation, J. Food Technol ., 23, 83, 1969.

113. Venugopal, V., Alur, M. D. and Nerkar, D. P., Storage stability of irradiated Indian

mackerel ( Rastrelliger kanagurta ) in ice, J. Food Sci., 52, 507, 1987.

114. Baldrati, G., Guidi, G., Pirazzoli, P. and Vince, E., Use of ionizing radiation for the

preservation of fresh fish. Radio pasteurization of striped mullet, Indust. Cons. , 49,
10, 1974.

115. Bhattacharya, S. K., Choudhuri, D. R. and Bose, A. N., Preservation of Bombay duck

( Harpodon nehereus) and rohu ( Labeo rohita ) by gamma irradiation. Fish Technol .,
15, 21, 1978.

116. Karnop, G. and Antonacopoulus, N., Effects of X-ray irradiation on the quality of

fresh fish in ice, Dsch. Lebensmitt. Rundsch ., 73, 117, 1977.

117. Przybylski, L., Finerty, M., and Grodner, R., Extension of shelf-life of fresh channel

catfish fillets using modified atmospheric packaging and low dose irradiation, J. Food
Sci., 54, 269, 1989.

118. Savagon, K. A., Commercial studies on radiation preservation of fish and shell-fisdh

in Canada, Fish Technol ., 12, 160, 1975.

119. Avery, K. J. W. and Lamprechet, A., The shelf-life extensions of fresh hake through

gamma-irradiation, Food Rev. , 15 (Suppl), 28, 1988.

120. Licciardello, J. J., Ravesi, E. M., Tuhkunen, B. E. and Racicot, L. D., Effect of some

potentially synergistic treatments in combination with 100 Krad irradiation on the
iced shelf life of cod fillets, J. Food Sci., 49, 1341, 1984.

121. Ghadi, S.V. and Lewis, N. F., Enhancement of refrigerated storage of elasmobranchs

by gamma irradiation, FSTA Lect. , 10, 258, 1978.

122. Lee, J. S., Shiflett, M. A. and Sinnhuber, R. O., Radiation pasteurization of sea food.

1. The combined effect of sodium benzoate and irradiation for retarding microbial
growth in dover sole ( Microstomus pacificus ), Int. J. App. Rad. Isotopes , 16, 221,
1965.

123. Hammad, A.I. and El-Mongy, T. M., Shelf life extension and improvement of the

microbiological quality of smoked salmon by irradiation, J. Food Proc. Pres ., 16,
361, 1992.

124. Slusar, M. and Vaisey, M., Effects of irradiation on the sensory quality of refrigerated

smoked white fish, Can. Inst. Food Technol ., 3, 162, 1970.