Biomedical Engineering Reference
In-Depth Information
Samson, R.A., E.S. Hoekstra, J.C. Frisvad (eds.). 2004. Introduction to Food
and Airborne Fungi. Centralbrueau voor Schimmelcultures, Utrecht, The
Netherlands. pp. 1-282.
San-Blas, G., L.R. Travassos, B.C. Fries, D.L. Goldman, A. Casadevall, A.K.
Carmona, T.F. Barros, R. Puccia, M.K. Hostetter and S.G. Shanks. 2000. Fungal
morphogenesis and virulence.
Med Mycol
.
38:
79-86.
Sanchez-Rangel, D., A. SanJuan-Badillo and J. Plasencia. 2005. Fumonsin
production by
Fusarium verticillioides
trains isolated from maize in Mexico
and development of a polymerase chain reaction to detect potential toxigenic
strains in grains.
Agric. Food Chem
.
53:
8565-8571.
Santos, C.C.M., M.R.V. Lopes and S.Y. Kosseki. 2001. Ocorrência de afl atoxinas
em amendoim e produtos de amendoim comercializados na região de São
José de Rio Preto/SP. Revista do Instituto Adolfo Lutz.
60:
153-157.
Schnerr, H., R.F. Vogel and L. Niessen. 2002. Correlation between DNA of
trichothecene-producing
Fusarium
species and deoxynivalenol concentrations
in wheat samples.
Lett. Appl. Microbiol
.
35:
121-125.
Sekiguchi, J. and G.M. Gaucher. 1979. Isoepoxydon, a new metabolite of the
patulin pathway in
Penicillium urticae
.
Biochem J
.
182:
445-453.
Selma, M.V., P.V. Martínez-Culebras and R. Aznar. 2008. Real-time PCR based
procedures for detection and quantifi cation of
Aspergillus carbonarius
in wine
grapes.
Int. J. Food Microbiol.
122:
126-134.
Shapira, R., N. Paster, O. Eyal, M. Menasherov, A. Mett and R. Salomon. 1996.
Detection of afl atoxingenic molds in grains by PCR.
Appl. Environ. Microbiol
.
62:
3270-3273.
Strausbaugh, C.A., K. Overturf and A.C. Koehn. 2005. Pathogenicity and realtime
PCR detection of
Fusarium
spp. in wheat and barley roots.
Can. J. Plant Pathol
.
27:
430-438.
Sugimoto, T., M. Minamisawa, K. Takano, Y. Sasamura and O. Tsuruta. 1977.
Detection of ochratoxin A, citrinin and sterigmatocystin from stored rice by
natural occurrence of
Penicillum viridicatum
and
Aspergillus versicolor
.
J. Food
Hygen. Soc. Japan.
18:
176-181.
Sydenham, E.W., G.S. Shephard, P.G. Thiel, W.F.O. Marasas and S. Stockenstrom.
1991. Fumonisin contamination of commercial corn-based human foodstuffs.
J. Agric. Food Chem
.
39:
2014-2018.
Tang, C.M., D.W. Holden, A. Aufauvre-Brown and J. Cohen. 1993. The detection
of
Aspergillus
spp. by the polymerase chain reaction and its evaluation in
bronchoalveolar lavage fl uid.
Am. Rev. Respir. Dis
.
148:
1313-1317.
Tjamos, S.E., P.P. Antoniou, A. Kazantizidou, D.F. Antonopoulos, I. Papageorgiou
and E.C. Tjamos. 2004.
Aspergillus niger
and
Aspergillus carbonarius
in Corinth
raisin and wine-producing vineyards in Greece: Population composition,
ochratoxin A production and chemical control.
Journal of Phytopathology
.
152:
250-255.
Tournas, V.H. 2005. Spoilage of vegetable crops by bacteria and fungi and related
health hazards.
Crit Rev Microbiol
.
31:
33-44.
Trung, T.S.Y., J.D. Bailly, A. Querin, P.L.E. Bars and P. Guerre. 2001. Fungal
contamination of rice from South Vietnam, mycotoxinogensis of selected
strains and residued in rice.
Revue. Med. Vet
.
152:
555-560.
