Biology Reference
In-Depth Information
¨ stman, E. M., Liljeberg Elmstahl, H. G. M., & Bj¨ rck, I. M. E. (2001). Inconsistency
between glycemic and insulinemic responses to regular and fermented milk products.
The American Journal of Clinical Nutrition , 74 , 96-100.
Panahi, S., Luhovyy, B. L., Liu, T. T., et al. (2013). Energy and macronutrient content of
familiar beverages interact with pre-meal intervals to determine later food intake, appe-
tite and glycemic response in young adults. Appetite , 60 , 154-161.
Patti, M. E., Brambilla, E., Luzi, L., Landaker, E. J., & Kahn, C. R. (1998). Bidirectional
modulation of insulin action by amino acids. Journal of Clinical Investigation , 101 , 1519.
Pearson, H. (2008). Biologists initiate plan to map human proteome. Nature , 452 , 920-921.
Pek, S., Santiago, J. C., & Tai, T.-Y. (1978). L-leucine-induced secretion of glucagon and
insulin, and the “off-response” to L-leucine in vitro. I. Characterization of the dynamics
of secretion. Endocrinology , 103 , 1208-1218.
Petersen, B. L., Ward, L. S., Bastian, E. D., Jenkins, A. L., Campbell, J., & Vuksan, V. (2009).
A whey protein supplement decreases post-prandial glycemia. Nutrition Journal , 8 , 47.
Popkin, B. M. (2001). Nutrition in transition: The changing global nutrition challenge. Asia
Pacific Journal of Clinical Nutrition , 10 , S13-S18.
Rabinowitz, D., Merimee, T. J., Maffezzoli, R., & Burgess, J. A. (1966). Patterns of hor-
monal release after glucose, protein, and glucose plus protein. Lancet , 2 , 454-456.
Rayner, C. K., Samsom, M., Jones, K. L., & Horowitz, M. (2001). Relationships of upper
gastrointestinal motor and sensory function with glycemic control. Diabetes Care , 24 ,
371-381.
Reeds, P. J. (2000). Dispensable and indispensable amino acids for humans. Journal of Nutri-
tion , 130 , 1835S-1840S.
Reilly, F. H., Nolan, F. W., & Lusk, G. (1898). Phlorhizin diabetes in dogs. American Journal
of Physiology Legacy Content , 1 , 395-410.
Rocha, D. M., Faloona, G. R., & Unger, R. H. (1972). Glucagon-stimulating activity of
20 amino acids in dogs. Journal of Clinical Investigation , 51 , 2346.
Rodbard, H. W., Blonde, L., Braithwaite, S. S., et al. (2007). American Association of
Clinical Endocrinologists medical guidelines for clinical practice for the management
of diabetes mellitus. Endocrine Practice , 13 , 1-68.
Ronner, P., Naumann, C. M., & Friel, E. (2001). Effects of glucose and amino acids on free
ADP in b HC9 insulin-secreting cells. Diabetes , 50 , 291-300.
Salehi, A., Gunnerud, U., Muhammed, S. J., ¨ stman,E.,Holst,J.J.,Bj¨ rck, I., &
Rorsman, P. (2012). The insulinogenic effect of whey protein is partially mediated
by a direct effect of amino acids and GIP on beta-cells. Nutrition and Metabolism ,
9 , 48.
Schmidt, H. H., Warner, T. D., Ishii, K., Sheng, H., & Murad, F. (1992). Insulin secretion
from pancreatic B cells caused by L-arginine-derived nitrogen oxides. Science (New York,
N.Y.) , 255 , 721-723.
Sch¨nfeldt, H. C., Hall, N. G., & Smit, L. E. (2012). The need for country specific compo-
sition data on milk. Food Research International , 47 , 207-209.
Sener, A., & Malaisse, W. J. (2002). The stimulus-secretion coupling of amino acid-induced
insulin release. Insulinotropic action of L-alanine. Biochimica et Biophysica Acta , 1573 ,
100-104.
Sener, A., Somers, G., Devis, G., & Malaisse, W. (1981). The stimulus-secretion coupling of
amino acid-induced insulin release. Biosynthetic and secretory responses of rat pancreatic
islet to L-leucine and L-glutamine. Diabetologia , 21 , 135-142.
Soucy, J., & Leblanc, J. (1998). Effects of beef steak and cod fillet on plasma glucose, insulin,
amino acids and energy metabolism in normal
subjects. Nutrition Research , 18 ,
1113-1123.
Soucy, J., & Leblanc, J. (1999). The effects of a beef and fish meal on plasma amino acids,
insulin and glucagon levels. Nutrition Research , 19 , 17-24.
 
 
 
Search WWH ::




Custom Search